Name: Eggless Salad Spread
Prep time: 10 min
Cook time: 10 min
Yield: 4 Tablespoons
Cuisine: American
Ingredients: 1/4 cup sunflower seeds ((soaked 1 hour)); 1 Tbsp water; 1/2 Tbsp almond milk ((add more for desired consistency)); 1/2 Tbsp coconut vinegar ((or apple cider vinegar)); 1/8 tsp black salt ((kala namak)); 1/8 tsp turmeric

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Ingredients

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1/4 cup sunflower seeds (soaked 1 hour)
1 Tbsp water
1/2 Tbsp almond milk (add more for desired consistency)
1/2 Tbsp coconut vinegar (or apple cider vinegar)
1/8 tsp black salt (kala namak)
1/8 tsp turmeric

Servings: Tablespoons

Units:

Directions

Prep

10 min

Total

10 min

Drain and rinse sunflower seeds. Combine all ingredients in a food processor.
Eat in a collard wrap, salad, or on its own. Store leftovers in a sealed container, label, date, and refrigerate. Consume within 5-7 days.