Falafel Bites - Raw Food Magazine

Falafel Bites

Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
Rate this recipe!
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Falafel Bites
Serves
Serves
6
6
Level
Level
Easy
Easy
Ingredients
Ingreds.
12
12
Total
Total
15min
15min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Falafel Bites
Serves
Serves
6
6
Level
Level
Easy
Easy
Ingredients
Ingreds.
12
12
Total
Total
15min
15min
Ingredients
Intro-raw-food-reset
Servings: bites
Units:
Directions
Prep
15 min
Total
15 min
  1. Add carrots to food processor and process until it makes a paste.
  2. Add sunflower seeds, flax, garlic, and curry powder and process for 30 seconds.
  3. Add remaining ingredients (except sesame seeds) and process until reaching desired consistency.
  4. Add 1/4 cup of sesame seeds and process for a 5-10 seconds. Place the remainder 1/4 cup of sesame seeds in a bowl.
  5. Make falafel mix into small balls, then roll in sesame seeds. To keep it easy make into 3-4 ball or patties for each recipe it's used for.
  6. Store falafel balls in a sealed container, label, date, and refrigerate—or dehydrate at 120° for six hours (this is optional). Consume within seven days.
  7. Eat as wraps, with veggies as a dip, or on their own as an energy bite.
Nutritional Information (per serving)
Calories: 62kcalFat: 5gCarbs: 3gProtein: 2g

Raw Falafel Bites

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Votes: 1
Rating: 5
You:
Rate this recipe!
Intro-raw-food-reset
Intro-raw-food-reset
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