Fruity Sushi - Raw Food Magazine

Fruity Sushi

Votes: 2
Rating: 3.5
You:
Rate this recipe!
Votes: 2
Rating: 3.5
You:
Rate this recipe!
Print Recipe
Fruity Sushi
Serves
Serves
2
2
Level
Level
Moderate
Moderate
Ingredients
Ingreds.
8
8
Total
Total
5 Hours
5 Hours
Votes: 2
Rating: 3.5
You:
Rate this recipe!
Votes: 2
Rating: 3.5
You:
Rate this recipe!
Print Recipe
Fruity Sushi
Serves
Serves
2
2
Level
Level
Moderate
Moderate
Ingredients
Ingreds.
8
8
Total
Total
5 Hours
5 Hours
Sushi is often associated with rawness... but a different kind of rawness. This raw fruity sushi is the right kind of rawness! Tasty fruitees wrapped in more fruitees with a hint of coconut and cacao — a lovely and far-flung take on a favorite.
Sushi is often associated with rawness... but a different kind of rawness. This raw fruity sushi is the right kind of rawness! Tasty fruitees wrapped in more fruitees with a hint of coconut and cacao — a lovely and far-flung take on a favorite.
Ingredients
Filling
Sushi Wraps
Chocolate Dipping Sauce (optional)
Servings: Rolls
Units:
Directions
Prep
30 min
Total
5 Hours
Rolls
  1. Place 8 bananas into a food processor and process until mixture becomes smooth and creamy.
  2. Line the dehydrator with ParaFlexx Ultra Sheets and spread banana mixture.
  3. Dehydrate on at 115° for about 5 hours or until wrap can peel out off sheets.
  4. Fill the bottom of the wrap with a long strip of fruit. Roll upwards from the bottom of the wrap (the edge that has filling on it) upward tightly, and seal the end with a bit of water if necessary.
Chocolate Dipping Sauce
  1. Place coconut oil in small glass jar and seal lid. Drop the jar into a bowl of warm water. This will melt the coconut oil.
  2. Mix all of the ingredients for the dipping sauce and ENJOY! Xx
Note
  1. Placing the rolls in the refrigerator for a few hours will soft up the wrap due to the natural juices of the fruit. I prefer to eat them that way
Nutritional Information (per serving)
Calories: 618kcalFat: 10gCarbs: 137gProtein: 5g

fruit sushi

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Votes: 2
Rating: 3.5
You:
Rate this recipe!
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Jenna Davila

Chef: 

I love experimenting in the kitchen and coming up with unique meals that will satisfy even the pickiest eaters – trust me, you don’t have to be on a raw diet to enjoy these recipes!

 

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