Posted on August 29, 2017 by Nicole English in Uncategorized
Votes: 1
Rating: 5
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Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
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Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
4
4
Total
Total
5mins
5mins
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
4
4
Total
Total
5mins
5mins
Have you tried golden beetroot before? We love the Golden Beets smoothie for its savory flavors and bright color. Not to take away from the majestic beauty of the traditional beetroot but it makes a nice change not to have red stain hands and benches.
Have you tried golden beetroot before? We love the Golden Beets smoothie for its savory flavors and bright color. Not to take away from the majestic beauty of the traditional beetroot but it makes a nice change not to have red stain hands and benches.
Since switching to 80% raw I have way more energy to play with my grandson. I’ve been thinking about incorporating more raw for a long time, and the first issue of Raw Food Magazine really helped me take the leap–thank you.
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I am 60 years old and a lifelong sugar addict. After receiving the first issue of Raw Food Magazine I promptly made all 7 dessert recipes included. Thank you Raw Food Magazine–I have renewed hope I can be a reformed into a raw chocolaholic!
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Hollis Boice
Raw Food Magazine has been a blessing, motivating me to eat raw despite the hectic nature of having a baby! The best part is I am getting sleep and I have more energy. Thanks, for the help!
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