Green Curry Soup

Name: Green Curry Soup
Prep time: 15 min
Cook time: 15 min
Yield: 1
Cuisine: Indian
Ingredients: 1 avocado ((pitted)); 1 cup water; 1 Tbsp miso; 2 tsp curry powder; 2 tsp apple cider vinegar ((or lime juice)); 1 garlic clove; 1/8 tsp salt; 1 tsp ginger ((fresh, minced)); 1/8 tsp cayenne; 1 date ((optional; pitted)); 1/4 cup carrot ((shredded)); 1/4 cup cucumber ((shredded)); 1/4 cup red bell pepper ((thinly sliced)); 1/4 cup cilantro ((chopped)); 2 Tbsp green onion ((chopped)); 6 cherry tomatoes ((diced))

Posted on May 4, 2016 by Janice Friedman in Soups

Serves

Level

Easy

Ingredients

Ingreds.

Total

15min

Serves

Level

Easy

Ingredients

Ingreds.

Total

15min

Ingredients

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Curry Ingredients

1 avocado (pitted)
1 cup water
1 Tbsp miso
2 tsp curry powder
2 tsp apple cider vinegar (or lime juice)
1 garlic clove
1/8 tsp salt
1 tsp ginger (fresh, minced)
1/8 tsp cayenne
1 date (optional; pitted)

Soup Ingredients

1/4 cup carrot (shredded)
1/4 cup cucumber (shredded)
1/4 cup red bell pepper (thinly sliced)
1/4 cup cilantro (chopped)
2 Tbsp green onion (chopped)
6 cherry tomatoes (diced)

Servings:

Units:

Directions

Prep

15 min

Total

15 min

Blend Curry Ingredients until smooth. Add water for a thinner broth.
oup can be warmed on stovetop. Place finger in soup while on low heat and continually stir; once warm, remove from heat and enjoy.
Add Soup Ingredients and Curry to bowl and enjoy.