Hazelnut Blueberry Crumble Bars
Posted on July 24, 2016 by Emily Von Euw in Desserts
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Part oat bar, part blueberry crumble, these delicious treats are absolutely to die for during blueberry season. To make it perfect, add a little bit of vegan nice cream! |
Ingredients
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Base
Filling
Topping
Servings: bars
Units:
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Directions
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To make the base
To make the filling
To make the topping
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Rate Recipe (click a star to rate) |
Rating: 5
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Chef: Emily Von Euw
Creator of This Rawsome Vegan Life, a blog dedicated to sharing wholesome raw, vegan recipes and information about the lifestyle. Emily von Euw has recently released her first cookbook all about raw desserts called Rawsome Vegan Baking.
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