Hazelnut Chocolate Coconut Ganache Tart - Raw Food Magazine

Hazelnut Chocolate Coconut Ganache Tart

Votes: 2
Rating: 5
You:
Rate this recipe!
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Hazelnut Chocolate Coconut Ganache Tart
Serves
Serves
12
12
Level
Level
Intermediate
Intermediate
Ingredients
Ingreds.
14
14
Total
Total
30 Minutes
30 Minutes
Votes: 2
Rating: 5
You:
Rate this recipe!
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Hazelnut Chocolate Coconut Ganache Tart
Serves
Serves
12
12
Level
Level
Intermediate
Intermediate
Ingredients
Ingreds.
14
14
Total
Total
30 Minutes
30 Minutes
Coconut cream! These ganache tarts have it. Rich, sweet, and lovely. Another fantastic recipe that shows that eating healthy doesn't have to be a sacrifice! These Hazelnut Chocolate Coconut Ganache Tarts aren't just a good raw vegan dessert — they are an amazing dessert that happens to be raw and vegan!
Coconut cream! These ganache tarts have it. Rich, sweet, and lovely. Another fantastic recipe that shows that eating healthy doesn't have to be a sacrifice! These Hazelnut Chocolate Coconut Ganache Tarts aren't just a good raw vegan dessert — they are an amazing dessert that happens to be raw and vegan!
Ingredients
Crust
Ganache
Baobab Drizzle (optional)
Servings: people
Units:
Directions
Prep
30 min
Total
30 min
Crust
  1. Grind the oats, coconut, hazelnuts and sugar into flour in a high powered blender (I prefer the Blendtec twister jar attachment for jobs like this) or food processor.
  2. Add the coconut oil and blend until you have a crumbly dough that holds its shape when pressed between two fingers. Press into the bottom of a lined springform pan (I used a 6"). Leave in the fridge.
Ganache
  1. Blend everything until smooth and delicious! It will be very liquidy at this point but not to worry: it hardens up.
  2. Pour over your crust and leave in the fridge overnight.
Baobab drizzle (if you want to)
  1. Melt the coconut oil in a small pot and whisk in the other ingredients; after a moment it will become a lovely caramel mixture.
  2. Drizzle this over your cake and decorate with some chopped hazelnuts. Slice and enjoy!
Nutritional Information (per serving)
Calories: 283kcalFat: 22gCarbs: 22gProtein: 3g

hazelnut-coconut-chocolate-ganache-tart

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Votes: 2
Rating: 5
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Emily Von Euw

Chef: 

Creator of This Rawsome Vegan Life, a blog dedicated to sharing wholesome raw, vegan recipes and information about the lifestyle. Emily von Euw has recently released her first cookbook all about raw desserts called Rawsome Vegan Baking.

 

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