Hazelnut Chocolate Coconut Ganache Tart
Posted on October 29, 2016 by Emily Von Euw in Desserts
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Coconut cream! These ganache tarts have it. Rich, sweet, and lovely. Another fantastic recipe that shows that eating healthy doesn't have to be a sacrifice! These Hazelnut Chocolate Coconut Ganache Tarts aren't just a good raw vegan dessert — they are an amazing dessert that happens to be raw and vegan! |
Ingredients
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Crust
Ganache
Baobab Drizzle (optional)
Servings: people
Units:
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Directions
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Crust
Ganache
Baobab drizzle (if you want to)
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Rate Recipe (click a star to rate) |
Rating: 5
You:

Chef: Emily Von Euw
Creator of This Rawsome Vegan Life, a blog dedicated to sharing wholesome raw, vegan recipes and information about the lifestyle. Emily von Euw has recently released her first cookbook all about raw desserts called Rawsome Vegan Baking.
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