Hazelnut Crunch Persimmon Parfait

This gourmet dessert simply exudes sophistication and elegance, and yet it’s so easy! Anyone can make this delicious persimmon parfait, and it’s bound to be a hit! Being fancy isn’t just for the rich and famous. The trick with persimmons, for those not already familiar with the wonderful and peculiar fruit, is to use very ripe, mushy fruit. Like, wait until you’re sure it’s ripe enough, then let it get a little riper.

The trick with persimmons, for those not already familiar with the wonderful and peculiar fruit, is to use very ripe, mushy fruit. Like, wait until you’re sure it’s ripe enough, then let it get a little riper. A well-ripened persimmon is surely one of nature’s most delicious fruits. Mix that with some maple syrup, vanilla, and some hazelnuts, and you’re certainly in for a treat.