Honey Nut Chocolate Truffles - Raw Food Magazine

Honey Nut Chocolate Truffles

Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
Rate this recipe!
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Honey Nut Chocolate Truffles
Serves
Serves
4
4
Level
Level
Easy
Easy
Ingredients
Ingreds.
7
7
Total
Total
45 Minutes
45 Minutes
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Honey Nut Chocolate Truffles
Serves
Serves
4
4
Level
Level
Easy
Easy
Ingredients
Ingreds.
7
7
Total
Total
45 Minutes
45 Minutes
Who doesn't love chocolate truffles? These nutty honey chocolate truffles are made from wholesome raw ingredients, and they only take a few minutes to prepare. Feel free to substitute other forms of honey for the manuka honey.
Who doesn't love chocolate truffles? These nutty honey chocolate truffles are made from wholesome raw ingredients, and they only take a few minutes to prepare. Feel free to substitute other forms of honey for the manuka honey.
Ingredients
Servings: truffles
Units:
Directions
Prep
30 min
Total
15 min
  1. Carefully (so as not to take them into the nut butter realm) grind your selection of soaked, dehydrated nuts in a spice grinder or food processor until coursely or finely ground depending on your preference. Pour ground nuts into a small mixing bowl.
  2. Add the coconut oil (my measurements above are not precise, I used 2 decent sized glops), Manuka honey (start with about 2 tablespoons, you can always add more) and a few turns of Himalayan Pink Salt to taste. There's a decent amount of leeway with the ingredients, you want to end up with a sticky mass capable of making into truffle forms.
  3. Using a fork, mix the ingredients together until incorporated and you have a semi-firm, sticky mass in your bowl.
  4. Cut the mixture into approximately four sections while still in the bowl.
  5. Using dampened fingers, form each section into a ball. They don't have to be perfectly round! They're supposed to mimick the free-form shapes of truffles in the wild after all 🙂
  6. Add the Cacao and Maca (if using) to another small bowl.
  7. Roll each truffle in the Cacao, Maca mixture until nicely coated.
  8. Place truffles in the fridge for about 15 minutes or until they've firmed up nicely. If they're left in the fridge overnight, allow truffles to sit at room temperature to soften slightly before serving.
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

honey-chocolate-truffles

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Votes: 1
Rating: 5
You:
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Juliane Porter

Chef: 

Juliane Porter is fine artist and founder of StyleNectar.com where she shares tips on living beautifully via food, art and holistic lifestyle. She enjoys a gluten-free, primarily raw vegan “foodstyle” and shares beautiful recipes alongside wellness articles and her commissioned Fine Art weekly at StyleNectar.com.

 

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