Watermelon Shrub Recipe and Ingredients Votes: 1 Rating: 5 You: Rate this recipe! Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe ServesServes 44 LevelLevel EasyEasy IngredientsIngreds. 33 TotalTotal 10min10min Votes: 1 Rating: 5 You: Rate this recipe! Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe ServesServes 44 LevelLevel EasyEasy IngredientsIngreds. 33…
apple cider vinegar
Sweet Potato Salad With Curry Almond Sauce
This sweet potato salad is something of a cross between a salad and a main course. Crunchy raw sweet potato noodles with delicious currants and a hint of cinnamon — it almost sounds like it could be a dessert, too!
This dish employs such a delightful combination of flavors, it really is completely unique. The curry sauce has a touch of apple cider vinegar for some tasty probiotic zip, as well as the salty rich flavor of tamari (which is, by the way, an awesome way to enjoy the taste of soy sauce without the gluten).
The spiralizer might be one of the most amazing and under-appreciated kitchen tools there is. Being able to turn fresh raw veggies into noodles is almost miraculous, and yet it’s kind of a rare tool. If you don’t have one, you can make this recipe using a cheese grater. If you can find one, a spiralizer is a great tool for all sorts of raw noodle dishes.
Lavender Nut Chevre Stuffed Apricots
One all time favorite is chevre stuffed apricots as an antipasto. Since this busy-bee does not indulge in animal cheese like this but once or twice a year, I decided to create a cashew chevre to stuff them with. It still has the smooth texture and tanginess that we all crave in an artisan chevre, but is made with raw cashews instead.The one surprising flavor that is in this recipe is lavender. It is soft and delicate but adds a uniqueness to this dish.
Chili Garlic Paste
The number one killer of our path to eating healthy is boredom of the same food and flavors day after day. I try to mix it up and keep different spices and condiments like my raw CHILI GARLIC PASTE around. Chili garlic paste is a spicy addition to any dish like soup, pasta sauce, smoothies or add it to CASHEW CHEESE for an extra kick.
I structured this recipe as a small batch so that you will always have fresh chili garlic paste. Even though it has vinegar in it and it is refrigerated, it still will only keep for about two weeks because of lack of preservatives. Enjoy!
Black Cherry Tomato Poppers
Eating cherry tomatoes may offer particular benefits for men. Lycopene, a compound found in tomatoes, can impact prostate health. Any recipe that has the word “poppers” in it means you are going to have a flavor explosion! Well these BLACK CHERRY TOMATO POPPERS are just that!
Basil Wrapped Stuffed Mushrooms
These basil wrapped stuffed mushrooms are great appetizer or antipasto for raw foodies and others alike. They are raw, vegan, and gluten free yet bursting with flavor. Serve up these healthy bites at your next meal or party. Enjoy!
Berry Cheese Cake Tarts
Quinoa is naturally gluten-free and contains iron, B-vitamins, magnesium, phosphorus, potassium, calcium, vitamin E and fiber. It is one of only a few plant foods that are considered a complete protein and comprised of all pernine essential amino acids. Yummy Cheese Cake Tart that is 100% HEALTHY! Yes take a second look…HEALTHY!
Antipasto Bites
A handful of cashew nuts a day in the diet would provide enough of these minerals (manganese, potassium, copper, iron, magnesium, zinc, and selenium) and may help prevent deficiency diseases. Never skip the tradition of antipasto again. These ANTIPASTO BITES are full of all the traditional flavors you crave!