Coconut cream! These ganache tarts have it. Rich, sweet, and lovely. Another fantastic recipe that shows that eating healthy doesn’t have to be a sacrifice! These Hazelnut Chocolate Coconut Ganache Tarts aren’t just a good raw vegan dessert — they are an amazing dessert that happens to be raw and vegan!
Why go through all the nutritional and moral hassles of milk and butter when you can just have frozen fruit? Seriously, this nice cream is nicer on you and nicer on the planet than any conventional frozen dessert — and it’s just frozen fruit!
That means you can have this frozen treat for dessert, or breakfast, or lunch, or any combination thereof! It might be more accurate to call it a sorbet, but nice cream is just so…nice. Almost as nice as the combination of bananas and blueberries.