Raw Pizza is very versatile and if you make up a big batch of bases you can always top them anytime with what you have on hand.
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Raw Pizza Pockets
As if raw vegan pizza wasn’t cool enough, raw food wizard Amie Sue now brings you pizza pockets! This genius recipe reclaims pizza pockets for the healthful! Liberate pizza pockets from the cardboard boxes and the microwaves, and let them be free to be as nutritious as they are delicious!
And hey, why not have pizza for dessert, while you’re at it?
Mini Apple Caramel Tartlettes
‘Apple caramel’ are two words that just belong together. Just seeing them side by side, all snuggled up together and cozy, is enough to make one feel nostalgic warm fuzzies. Of course, caramel apples are the prototypical way to enjoy this star-crossed combination of flavors, but it is equally irresistible in pies, tarts, and crumbles. And this recipe lets you get that lovely experience raw!
One of the start pieces in these apple caramel tarts is the pecan crust. Something stupendous happens when pecans are sweetened. It’s ineffable, it’s magical, and it’s perfect for the holiday season. Or any other time, really! You can’t go wrong with a crust made from pecans.
