Raw Pizza is very versatile and if you make up a big batch of bases you can always top them anytime with what you have on hand.
carrot
Korean Bean Sprout Salad
Carrot Walnut Crunch Salad & Zucchini Spinach Soup
Romaine Falafel Wrap & Curry Soup
Carrot Walnut Crunch Salad
When it comes to salad, texture is everything! You need a good crispy crunchy element to make a great salad, and this carrot walnut salad has got it locked down!
Crunchy Asian Salad
Mediterranean Crunch Salad
Sweet’n Spicy Nori Rolls
Delicious raw vegan nori rolls with homemade sweet and spicy sauce!
Romaine Falafel Wrap
Green Curry Soup
Pumpkin Seed Dulse Bites
Berry Beet Liver Cleanser
Raw Couscous — Mediterranean Style!
Couscous! What a wonderful name for a wonderful dish. Couscous is one of the world’s most favorite foods, with a history that goes back centuries in North Africa. It’s a staple food throughout much of North Africa and the Middle East, and is also quite popular in Europe and the Mediterranean. I bet it would go great with some halvah!
This innovative raw vegan version of the classic couscous is inspired by Mediterranean flavors. It’s got capers, sundried tomatoes, parsley and (of course) olive oil! Cauliflower makes for a great couscous base, and there’s more than enough awesome rawsome ingredients to keep you nourished and delighted.
Couscous! It’s so nice, you’ll want to make it twice.
Eggplant Tomato Wrap with Spicy Sweet Chili Sauce
There’s nothing like a good wrap! It’s like a salad sort of, but only better. These raw vegan eggplant tomato wraps are crunchy, spicy and filled with lots of flavors! They make for a great lunch or dinner. It’s a whole new way to enjoy eggplant!
Spinach and Carrot Green Soup
A hearty green soup soothes the soul! And it’s not bad for the body, either. This yummy soup is full of only the simplest whole food ingredients, and with all that color you know it’s chock-full of nutrients, enzymes, and phytochemicals. You can substitute out pretty much any ingredient in this green soup to suit your preferences, but make sure to use lots of greens! Green soup is great for breakfast or lunch, or even for a light dinner. You can also enjoy it as a side dish if you’re enjoying a more extravagant dinner.
