Raw Pizza is very versatile and if you make up a big batch of bases you can always top them anytime with what you have on hand.
Who doesn’t love carrot cake? There’s even more to love without the refined sugars and whatnot. There’s some genius surprises too, like a hint of dried pineapple, and a dash of maple syrup. And it’s surprisingly easy to make, too!
Thai flavor meets fermented food goodness. Gingery, sour, a bit of lemongrass, and a bit sweet, these Pickled Thai Carrots are crunchy, healthy, and delicious! Get your probiotics!
This is a bit of a cheater’s slaw, since it’s ready in an hour, but it’s super tasty and still plenty healthful! A nice dash of citrus, some pecans for crunch, and some sweet apples and beets. Makes for a tasty side or light lunch!
Bliss balls are the perfect healthy snack! You can whip them together in just a few minutes, and they are easy to take with you on the go! These carrot cake bliss balls are a delightful variation.
These veggie burgers are the ultimate. You can either use some big fat portobellos for the bun, or if you feel like going the extra mile you can make some delicious sourdough buns to go with it! No matter how you slice it, these patties a real gourmet veggie burger!