Raw vegan version utilizes hearts of palm along with cherry tomatoes, mango, spinach and a burst of fresh lime. Serve it up in lettuce leaves or fresh, juicy jicama tortillas for your next taco night.
Raw Vegan Pizza Recipe and Ingredients Votes: 3 Rating: 4 You: Rate this recipe! Votes: 3 Rating: 4 You: Rate this recipe! Print Recipe ServesServes 55 LevelLevel ModMod IngredientsIngreds. 1919 TotalTotal 12hrs12hrs Votes: 3 Rating: 4 You: Rate this recipe! Votes: 3 Rating: 4 You: Rate this recipe! Print Recipe ServesServes 55 LevelLevel ModMod IngredientsIngreds….
Feeling a little “beet” under the weather? Try this easy and delicious vibrant noodle salad bowl, I’m sure you will feel a whole lot better!
Guacamole is one of nature’s most perfect snacks. Easy to make, super versatile, and incredibly delicious, it’s great for when you’ve got company or just whenever you want a quick and easy munch.
This delicious summer salad has a super special ingredient: raw vegan mozzarella balls! These tasty bocconcini make an already great salad something to write home about. A perfect light lunch on a warm summer day!
Mouth-watering, delicious, healthful, and invigorating! There’s nothing like a mango salsa, especially during the hot days of summer! It gets even better after sitting in the fridge for a while, which makes it the perfect ready-to-go lunch to take with you in the morning!
There’s more than one way to eat an avocado, that’s what they say! But you might not want to eat them any other way after you’ve tried these cashew cream stuffed avocados! With tamari, lemon, and nutritional yeast, the cashew cream is a tangy treat that pairs beautifully with the natural richness of the avocado. Looks fancy, tastes great! A wonderful appetizer or snack.
Zucchini noodle pasta is always a great option when you want something exciting and cool but simple and quick to make. This recipe covers all those bases, which makes it great for your Monday dinner! With olives, basil and tomato, this take on the classic raw vegan pasta has a bit of a Mediterranean attitude.
Couscous! What a wonderful name for a wonderful dish. Couscous is one of the world’s most favorite foods, with a history that goes back centuries in North Africa. It’s a staple food throughout much of North Africa and the Middle East, and is also quite popular in Europe and the Mediterranean. I bet it would go great with some halvah!
This innovative raw vegan version of the classic couscous is inspired by Mediterranean flavors. It’s got capers, sundried tomatoes, parsley and (of course) olive oil! Cauliflower makes for a great couscous base, and there’s more than enough awesome rawsome ingredients to keep you nourished and delighted.
Couscous! It’s so nice, you’ll want to make it twice.
There’s nothing like a good wrap! It’s like a salad sort of, but only better. These raw vegan eggplant tomato wraps are crunchy, spicy and filled with lots of flavors! They make for a great lunch or dinner. It’s a whole new way to enjoy eggplant!