Part oat bar, part blueberry crumble, these delicious treats are absolutely to die for during blueberry season. To make it perfect, add a little bit of vegan nice cream!
These delicious fruity crepes are great either for dessert for an extra special breakfast. There’s nothing quite as charming as the apple caramel combination. These apple caramel crepes are super easy to make — the dehydrator does most of the work! And when your crepes are made from bananas and flax, you don’t even need to feel too guilty if you do decide to enjoy these irresistibly sweet treats first thing in the morning. Maybe wash them down with some sweet, tangy juice!
These cookies are a combination of so many wonderful things! Banana bread, coconut cream, and cookies! You’d be hard pressed to find anyone who doesn’t love any of those things, and these things are all of those things! Raw, vegan, gluten free banana bread coconut cream cookies, and all the ingredients are fruits, seeds, and nuts! Who needs corn syrup??
Banana cake is where it’s at. What sort of mood are you in? Are you happy? Well have some banana cake. Feeling sad? Banana cake will make you feel better. Craving something indulgent and rich? Banana cake! Celebrating? Have some banana cake!
It’s soft but it’s firm. It’s got crunchy nuts but the creaminess of banana. It is the yin and yang of cake. It’s a good piece of dessert, is what we’re saying. And if all that weren’t enough, it’s so simple even the clumsiest cuisinier could put it together.
Why go through all the nutritional and moral hassles of milk and butter when you can just have frozen fruit? Seriously, this nice cream is nicer on you and nicer on the planet than any conventional frozen dessert — and it’s just frozen fruit!
That means you can have this frozen treat for dessert, or breakfast, or lunch, or any combination thereof! It might be more accurate to call it a sorbet, but nice cream is just so…nice. Almost as nice as the combination of bananas and blueberries.
Alright, so this cake is raw, vegan, and double chocolate. But what if I told you it was also low in fat?
This isn’t some marketing gimmick and there’s no hydrogenated weirdness. This double chocolate layer cake is actually just made from oats, fruit and cacao. Can you believe it? This is definitely not the cake I would imagine if someone had told me to envision a layer cake made of oats and fruit. Not before now, anyways.
Lots of really amazing raw vegan cakes and confections rely on the magical creaminess of cashews, and that’s totally awesome. But those nuts are pretty fatty, which is great if you’re looking for a source of essential fatty acids. But sometimes you wanna have a big piece of double chocolate layer cake without feeling all heavy and lethargic (talk about having your cake and eating it!).
That’s where this comes in! All the richness and creaminess you need provided by figs, raisins and oats. Who knew that such a thing was possible?