Soft, nourishing bliss ball that is really grounding, not overly sweet and nourishing with its balance of whole foods and spices.
Sushi is often associated with rawness… but a different kind of rawness. This raw fruity sushi is the right kind of rawness! Tasty fruitees wrapped in more fruitees with a hint of coconut and cacao — a lovely and far-flung take on a favorite.
These raw vegan pumpkin chocolate brownies are just about the perfect fall/winter treat. With chocolate chips, cacao nibs, walnuts, and coconut, it’s a dessert that will please (almost) anyone!
Donut cravings are real. But you don’t have to succumb to the temptation of the sugary, processed, pre-baked monstrosities! There is a solution, and all it takes is dehydrator and a bit of time! These Chocolate Almond Coconut Donuts are raw, vegan, and made from natural raw ingredients. There is an answer out there!
Apricots are maybe not the most lauded of the soft fruits, but they are definitely one of the best! Plus they’re good for you, too! Fiber, calcium, iron… They make for a yummy delicious little bowl for your banana ice cream!
One of the best things about the summer is strawberry season. One of the best thing about life in general is donuts. Boom! Strawberry donuts! Unleash your inner Homer Simpson a little bit.
If raw vegan nori rolls with sunflower mayonnaise and tamari salsa excites you, then we’ve got two pieces of good news for you! This is the first awesome recipe from raw vegan chef Jay Halford.
Peanut butter cups are great, but why limit yourself? The best thing about making your own treats is all the choices you get to make! Do you prefer carob, or cacao? Cashews, or pecans? Sea salt or Himalayan salt? These delicious caramel nut butter cups are a choose-your-own-adventure story, where every ending is blissful. Have your nut butter cups and eat them, too.
‘Apple caramel’ are two words that just belong together. Just seeing them side by side, all snuggled up together and cozy, is enough to make one feel nostalgic warm fuzzies. Of course, caramel apples are the prototypical way to enjoy this star-crossed combination of flavors, but it is equally irresistible in pies, tarts, and crumbles. And this recipe lets you get that lovely experience raw!
One of the start pieces in these apple caramel tarts is the pecan crust. Something stupendous happens when pecans are sweetened. It’s ineffable, it’s magical, and it’s perfect for the holiday season. Or any other time, really! You can’t go wrong with a crust made from pecans.
Onion rings might not be the first thing that comes to mind when you think of nourishing raw foods. But that’s precisely what makes this incredible raw recipe so amazing! There’s raw pizza, raw burgers, so how could we not have some raw onion rings, too? With all the raw food creativity out there, there’s no limit to what can be done with wholesome, nutritious raw foods!
Fall is here, one of the most beautiful times of year. And with the fall come the apples. What better way to celebrate this great season than with one of the best rustic treats of all time: caramel apples!
There’s something magical about this time-honored dessert. It’s a childhood memory that really lasts. One of the great and understated aspects of this old-fashioned recipe is the use of real wooden sticks. It adds a certain element of charm, and really ties in with the season! A great way to create some warm memories with your friends and loved ones ―especially the youngsters!
I can’t think of much that looks as delicious as a plate of caramel apples!
Ain’t no food coloring in these red velvet bars! That beautiful hue is all from lovely beets!
Beets might not be the first thing that comes to mind when you think red velvet, but really beets are quite sweet and tasty. And throw them together with some medjool dates, all sorts of coconut and a bit of vanilla, and you’ve got yourself an awesome, healthful, raw vegan dessert that everyone will love.
If you’re a gardener, now might be just about the right time to start pulling up some of your carrots. And what could be a better use for fresh carrots than this gorgeous carrot cake with “cream cheese” frosting? Mm.
A deliciously moist carrot cake is one of life’s great pleasures. It really is a testament to this maybe under-appreciated little root vegetable that it can compete on the same stage as chocolate cakes and fruit cakes and hold its own. And with a delectable lemon cashew frosting, you’ll be hard pressed to find a better cake anywhere.
Summer is the season for fruit cake! But this fruit cake isn’t like most fruit cakes: it’s a summer fruit cheese cake! This cheeseless cheesecake takes this to heart, with all its lovely summer fruits: apricots, raspberries, and blueberries!
A real eye-catcher, this cake is great for any sort of occasion where you might want to impress people: birthdays, parties, and the like. It’s a great idea to make this fruit cake when you’ve got some friends around, otherwise you very well might be tempted to eat the whole thing yourself!
I’ve never been a coffee drinker, but there’s just something about coffee flavored sweets. I don’t know what it is, since I’ve never liked actual coffee. But it’s impossible not to like these tiramisu brownies.
These things aren’t your average brownie, and they certainly aren’t your average tiramisu. Somehow they’re the best of both worlds. Instead of using ladyfingers as is traditional with this delectable Italian dessert, our chef here has appropriately gone for a layer of coffee flavored vanilla cake.
The fact that these tiramisu brownies have coffee flavored vanilla cake as a layer says pretty much all that needs to be said. Decadent doesn’t seem to do it justice. This the cutting edge of dessert goodness. Part brownie, part tiramisu, you’ll want them all the time.