These “tacos” are easy to make, and they don’t take very much time to put together. They’re pretty versatile, so if you don’t have an ingredient, such as one of the spices, they’ll still be delicious. The different components can be made ahead of time and put together in the evening, so they’re a perfect meal for a busy weeknight, and since they don’t require any heat to cook. Enjoy them with tortilla chips, cut vegetables, or with a salad.
fresh lime juice
Fortunately, green smoothie recipes have improved by leaps and bounds since stepping into the health limelight. And while you can buy a slurp-worthy spinach smoothie, making your own is so much better (and cheaper). You can experiment with flavors, make adjustments if the taste of the greens is too potent (or not potent enough), and control the amount of sugar, protein, and anything else you’d like to monitor more closely.
An easy way to get in more greens is by adding a handful of spinach to a smoothie. I choose smoothies over juice. Juicing removes all the good stuff and you miss out on the whole food benefits. Why waste all the pulpy goodness? I like to keep my smoothies simple with just a few ingredients.