Raw Twix Bars Recipe and Ingredients Votes: 4 Rating: 5 You: Rate this recipe! Votes: 4 Rating: 5 You: Rate this recipe! Print Recipe ServesServes 1010 LevelLevel EasyEasy IngredientsIngreds. 88 TotalTotal 2 hrs2 hrs Votes: 4 Rating: 5 You: Rate this recipe! Votes: 4 Rating: 5 You: Rate this recipe! Print Recipe ServesServes 1010 LevelLevel…
himalayan pink salt
Almond pulp is the byproduct from making almond milk, and it’s also the secret ingredient for making this delicious raw vegan apricot bread! This recipe is a bit involved, but completely worth it! Plus, it’s an excuse to make some homemade almond milk. Yields an 8.5 x 4.25 x 2.5″ loaf.
Who doesn’t love chocolate truffles? These nutty honey chocolate truffles are made from wholesome raw ingredients, and they only take a few minutes to prepare. Feel free to substitute other forms of honey for the manuka honey.
These veggie burgers are the ultimate. You can either use some big fat portobellos for the bun, or if you feel like going the extra mile you can make some delicious sourdough buns to go with it! No matter how you slice it, these patties a real gourmet veggie burger!
This delicious raw vegan cheese wheel is both rustic and luxurious! Probiotic and made from wholesome nuts, this recipe will impress everyone — even you!
As if raw vegan pizza wasn’t cool enough, raw food wizard Amie Sue now brings you pizza pockets! This genius recipe reclaims pizza pockets for the healthful! Liberate pizza pockets from the cardboard boxes and the microwaves, and let them be free to be as nutritious as they are delicious!
And hey, why not have pizza for dessert, while you’re at it?
Strawberry Red Velvet Cake Recipe and Ingredients Votes: 2 Rating: 4 You: Rate this recipe! Votes: 2 Rating: 4 You: Rate this recipe! Print Recipe ServesServes 88 LevelLevel HardHard IngredientsIngreds. 1212 TotalTotal 1hr1hr Votes: 2 Rating: 4 You: Rate this recipe! Votes: 2 Rating: 4 You: Rate this recipe! Print Recipe ServesServes 88 LevelLevel HardHard…
Nothing says “good morning” like soft, delicious blueberry muffins. With the added soothing aroma of lavender, these muffins will help smooth over the transition to wakefulness even for those of us who really aren’t morning people.
Raw macadamia nuts provide much of the body of these blueberry muffins. They also help provide that wonderful buttery flavor. A hint of maple syrup, some cinnamon, and of course lovely lavender make for a uniquely pleasant experience. Dried blueberries are use for their texture and because they have a bit more of a concentrated flavor. Which is great, because there sure is a lot of flavor in these lavender blueberry muffins!
These HAZELNUT SILK PETIT FOUR are a french classic with a jarOhoney twist. This was a product collaboration with Windy City Organics.
A perfect balance of 4 elements: semi-sweet dark chocolate, white chocolate, raspberries and fresh mint. The square base is a smooth, raw dark semi-sweet chocolate kissed with fresh organic mint flakes. The center is the raw HAZELNUT SILK spread mixed with just enough fine grated coconut to create a soft yet slightly chewy center. These two decadent layers are then balanced out with the slightly tart and vibrant fresh raspberry puree.Then we finish this symphony with chiffonade organic mint. ARE YOU DROOLING YET? Well to let you know it DOES taste as GOOD AS IT LOOKS!