Thai flavor meets fermented food goodness. Gingery, sour, a bit of lemongrass, and a bit sweet, these Pickled Thai Carrots are crunchy, healthy, and delicious! Get your probiotics!
Pickled green beans are a great alternative to classic pickles. Add a bit of spicy chili flakes, some garlic, and a healthy dose of dill, and you’ll have some fantastic fermented beans in about a week!
This delicious fermented beverage is a great, refreshing way to enjoy the benefits of probiotics! Improve your internal flora and fauna to maximize your health, and enjoy an invigorating, sweet pineapple drink!
This Pineapple Tepache is a take on a traditional Mexican beverage. Don’t forget that you can eat the pineapple chunks, too!
The number one killer of our path to eating healthy is boredom of the same food and flavors day after day. I try to mix it up and keep different spices and condiments like my raw CHILI GARLIC PASTE around. Chili garlic paste is a spicy addition to any dish like soup, pasta sauce, smoothies or add it to CASHEW CHEESE for an extra kick.
I structured this recipe as a small batch so that you will always have fresh chili garlic paste. Even though it has vinegar in it and it is refrigerated, it still will only keep for about two weeks because of lack of preservatives. Enjoy!