What’s not to love about raw vegan mushroom burgers? Of course, it only gets better with some homemade avocado mayo! Spicy, delicious, and most definitely nutritious.
olive oil
Super Veggie Salad
Tabouli
Zucchini Spinach Soup
BLT Avocado Nori Wraps
There’s nothing quite like a nice chewy shiitake! No, it’s not meat: it’s better than meat! It’s a mushroom! Big juicy shiitakes perform the role of “bacon” in these delicious BLT avocado wraps.
The nori is a brilliant and unexpected combo with the BLT flavor. The combination of nori with the kind fo tex-mex flavor of the BLT makes for a delicious kind of fusion. You can also substitute collard greens for nori, if you prefer a more leafy wrap!
Pesto Bell Peppers
Coconut Cream Lemon Bars
Coconut and lemon are a winning combination. Sweet, tart, creamy, and a bit sour. Gooey lemon bars are always a special treat. Coconut cream lemon bars are a refreshig, zesty dessert!
Avocados Stuffed With Tangy Cashew Cream
There’s more than one way to eat an avocado, that’s what they say! But you might not want to eat them any other way after you’ve tried these cashew cream stuffed avocados! With tamari, lemon, and nutritional yeast, the cashew cream is a tangy treat that pairs beautifully with the natural richness of the avocado. Looks fancy, tastes great! A wonderful appetizer or snack.
Quick and Easy Zucchini Noodle Pasta
Zucchini noodle pasta is always a great option when you want something exciting and cool but simple and quick to make. This recipe covers all those bases, which makes it great for your Monday dinner! With olives, basil and tomato, this take on the classic raw vegan pasta has a bit of a Mediterranean attitude.
Raw Pizza Pockets
As if raw vegan pizza wasn’t cool enough, raw food wizard Amie Sue now brings you pizza pockets! This genius recipe reclaims pizza pockets for the healthful! Liberate pizza pockets from the cardboard boxes and the microwaves, and let them be free to be as nutritious as they are delicious!
And hey, why not have pizza for dessert, while you’re at it?
Chocolate Coconut Granola Bars
Sometimes you need a snack that you can take with you and go. Nothing suits that purpose better than some tasty granola bars. An awesome energy and nutrient-rich snack that you can take with you to work or on the trail. With all manner of nuts and seeds, plus a good helping of chocolate to keep things interesting.
Jicama Garlic Chili Cheese Fries
It’s Monday, and Mondays call for simple, rewarding recipes. What better way to deal with Monday than with some spicy, garlic-y chili cheese fries? Raw and vegan, of course! Move over potatoes, there’s a new fry in town, and its name is jicama.
These certainly aren’t your every day fries (after all, they aren’t even fried). But they certainly do the job well. The jicama takes the place of potatoes, while nutritional yeast takes over for cheese. Of course, you can adjust the spices and herbs to your heart’s content, making it more or less spicy as is your discretion.
Great for snacking and for sharing. And, unlike conventional fries, these chili cheese fries will actually nourish you, rather than punish you!
Vegan Garlic Dill Cheese Dip
Cheese is one of those things which people will always ask about. How could you give up cheese? I would love to, but I could never give up cheese! Oh, silly people. Of course you can, because we have cashews! This yummy garlic dill “cheese dip” is an awesome snack for curling up with a book, or watching a movie, or hanging out with friends, or any other activity which might nicely be complemented by snacking. Okay, so that’ s pretty much every activity. Except for maybe jogging.
Enjoy this lovely “cheese dip” anytime, except when jogging!
Pomegranate Persimmon Salad With Maple Vinaigrette
Pomegranates and persimmons are two slightly out-of-the-ordinary fruits for the Western palate but are still easy to find. They’re right in that sweet spot between unusual and common that makes them exciting without being threatening. While they can be a bit trickier than your average apples and oranges (persimmons need to be super, super ripe and pomegranate seeds are just so tricky to get at!) the little bit of extra effort is completely worth it. They are really two of the most interesting and delicious fruits.
You can enjoy both these wonderful fruits in this pomegranate persimmon salad!
Raw Vegan Lasagna With Cashew Cheese
If you follow the recipes we post here with any regularity, you already know how crazy we are for zucchini. You might know the famous capacity for this undervalued vegetable to become noodles. Well, lasagna is a sort of noodle. And so here we are! Zucchini Lasagna! This amazing lasagna is lasagna without wheat and without cheese! It’s basically a magic trick. But unlike magic tricks, even you can produce it! It’s remarkably simple. All you need is a food processor. A mandolin is helpful but not required!