These “tacos” are easy to make, and they don’t take very much time to put together. They’re pretty versatile, so if you don’t have an ingredient, such as one of the spices, they’ll still be delicious. The different components can be made ahead of time and put together in the evening, so they’re a perfect meal for a busy weeknight, and since they don’t require any heat to cook. Enjoy them with tortilla chips, cut vegetables, or with a salad.
Tomatoes are awesome. Sun-dried tomatoes are unbelievable! So much flavor! These sun-dried tomato tarts are zesty, delicious, creamy, and a bit nutty! Wonderful as an appetizer or for a tasty snack.
You don’t need to barbeque to enjoy a tangy BBQ marinade! With tamari, garlic, ginger, and miso, there’s plenty of yip and yay and you can make it just takes 10 minutes!
What’s not to love about raw vegan mushroom burgers? Of course, it only gets better with some homemade avocado mayo! Spicy, delicious, and most definitely nutritious.
There’s something about deviled eggs that just seems so Spring-like. These deviled avocados fit that niche the raw vegan way. Creamy and spicy with that particular piquant flavor that makes deviled eggs so appealing, but without the need for any eggs! Once again, avocado proves it’s versatility.
A delicious recipe that can be thrown together in minutes. Makes for a great addition to any brunch spread or as a contribution to a potluck. The recipe can easily be scaled in case you need to make an extra big batch.
This delicious, probiotic kimchi has all the health benefits of fermented foods, plus the nutrients of kale! Eating fermented foods will help your digestive system, immune system, provide you with plenty of energy, and it’s a great tasting side-dish, to boot! Food and medicine aren’t two separate things, they are the same thing. So eat healthy, and enjoy some delicious kimchi!
If raw vegan nori rolls with sunflower mayonnaise and tamari salsa excites you, then we’ve got two pieces of good news for you! This is the first awesome recipe from raw vegan chef Jay Halford.