Taco Salads are loaded with protein, tons of vegetables and bursting with flavor and crunch! This meal can be made in 5-10 minutes. It’s a matter of how fast you can chop, pulse and top.
This is a bit of a cheater’s slaw, since it’s ready in an hour, but it’s super tasty and still plenty healthful! A nice dash of citrus, some pecans for crunch, and some sweet apples and beets. Makes for a tasty side or light lunch!
Here’s a perfect way to enjoy a beautiful fall morning! This pumpkin pie and persimmon breakfast bowl is a killer substitute for oatmeal. Hearty, filling, tasty, and just the right amount of sweet to help you get out of bed on a brisk autumn morning. Easy to change it up to suit your preferences, too!
Bliss balls are the perfect healthy snack! You can whip them together in just a few minutes, and they are easy to take with you on the go! These carrot cake bliss balls are a delightful variation.
These veggie burgers are the ultimate. You can either use some big fat portobellos for the bun, or if you feel like going the extra mile you can make some delicious sourdough buns to go with it! No matter how you slice it, these patties a real gourmet veggie burger!
These great little mini-pies are awesome for entertaining. Quick to make, super-duper delicious, and not too bad to look at, either! This impressive caramel pecan pie has a high payoff for just a little bit of effort. It’s sound economics, people! Or is that taste economics? You decide! Treat yourself and your friends to a little caramel pecan pie!
‘Apple caramel’ are two words that just belong together. Just seeing them side by side, all snuggled up together and cozy, is enough to make one feel nostalgic warm fuzzies. Of course, caramel apples are the prototypical way to enjoy this star-crossed combination of flavors, but it is equally irresistible in pies, tarts, and crumbles. And this recipe lets you get that lovely experience raw!
One of the start pieces in these apple caramel tarts is the pecan crust. Something stupendous happens when pecans are sweetened. It’s ineffable, it’s magical, and it’s perfect for the holiday season. Or any other time, really! You can’t go wrong with a crust made from pecans.
These lovely mini strawberry cheesecake bites are great for snacking on and for sharing. With just a handful of ingredients, you can whip ’em together pretty quick, but they look so fancy they’re bound to impress! And with all the magic sweetness of dates, you won’t need to add any sugar to these delicious non-cheese cakes!
Fall is approaching, and that means many great things. One of the greatest, of course, is the return of apple season! And what better way to enjoy this most wonderful of fruits than a nice apple pie? Well, if you’re a smoothie person, how about an apple pie smoothie!
This smoothie really is pretty much a no-bake apple pie in a cup, but with the welcome addition of banana for some creaminess and almond milk for some liquidness. It’s all the best parts of apple pie! More transportable, and with nothing not to love. Welcome the approaching autumn with open arms and a full cup. Of apple pie smoothie.
This German chocolate cake was inspired by the popularity of date balls. If you’ve ever enjoyed a date ball and wondered “what if this was cake?”, then this German chocolate cake is surely for you!
Even if you’ve never had that particular thought, you probably do like cake. And this cake is a great one. A chocolate cake that is healthy and nutritious is a lovely thing, especially one that is so simple to make!
With the natural sweetness of dates, there’s no need for any additional sweeteners except for a touch of agave in the drizzle. If you’ve ever had date balls, you’ll know that’s all the sweetness you’ll ever need!
This cheeseless cheesecake is just about the prettiest cheesecake you’ve ever seen, even if it isn’t really a cheesecake. And with berry season upon us, there’s hardly a better time to whip up this delicious piece of edible art.
The raspberries and the blueberries mingle into the most wonderfully pink hue. Somehow, this cake tastes how it looks, too. The flavors blend perfectly into a smooth, rich sweetness with just a little bit of tang. You’re going to have to let the cheesecake sit for a while before adding the sauce, so be patient! It’s the hardest part.
There’s nothing quite as comforting as peanut butter cookies! Just the thought of sinking your teeth into the soft chewy edges of a freshly made peanut butter cookie is bliss!
This super easy recipe calls for only four ingredients. It’s so simple that even your inner child could easily handle it. And your inner child will fall in love with peanut butter all over again! It’s also a great recipe to make with your actual children — a healthy and delicious snack that anyone can make!
The dates in this recipe help provide that essential smooshy texture without any baking. Dates really are amazing for this. It also means you get a healthful dose of fruit built right into the cookie, along with the protein-filled nuts. You can also take it a step further if it suits you, with some raisins or maybe even a bit of chocolate!
You know what they say about apples! This gluten free no bake apple pie isn’t just excellent in the taste department, it offers all kinds of wonderful health benefits!
According to Ayurvedic expert Laura Plumb, lovely apples are good for your blood, skin and eyes. An they’re anti-inflammatory. They’re also great for helping control blood sugar, and appreciably full of fiber. This apple pie may be a dessert, but that doesn’t mean it can’t also be super healthful!
Yes, apples have a special place in our hearts. They’re symbolic of all that is good and worthy! While doctors may be repelled by them, teachers seem to find them irresistible. Just imagine how teachers might feel about this raw apple pie!