Raw vegan version utilizes hearts of palm along with cherry tomatoes, mango, spinach and a burst of fresh lime. Serve it up in lettuce leaves or fresh, juicy jicama tortillas for your next taco night.
A soup that’s perfect for hot summer days- Raw Vegan Spanish Gazpacho. It’s just so easy to make, and tastes great!
Beets are one of nature’s most nearly perfect vegetables. Beautifully colorful, sweet, delicious, and unique. It’s a nice bonus that they spiralize nicely, making them great candidates for raw pasta! Beetroot Spaghetti with Walnut Pesto is a classy but simple dish for four.
Here’s a salad that will make you feel good, inside and out. Bright and zesty and with creamy avocados, this nutrient rich salad will put a smile on your face and a pep in your step.
There’s something about deviled eggs that just seems so Spring-like. These deviled avocados fit that niche the raw vegan way. Creamy and spicy with that particular piquant flavor that makes deviled eggs so appealing, but without the need for any eggs! Once again, avocado proves it’s versatility.
A delicious recipe that can be thrown together in minutes. Makes for a great addition to any brunch spread or as a contribution to a potluck. The recipe can easily be scaled in case you need to make an extra big batch.
Turmeric is a wonderful spice: a powerful anti-inflammatory and antioxidant, brilliant color, and delightful taste. Just lovely. It makes a great key player in a salad dressing for all those reasons! Your salad will be beautiful, and with all the wonderful nutrients you’ll be getting, from this turmeric dressing, so will you! You can store it in your fridge for a few days and enjoy this superfood salad dressing again.
Couscous! What a wonderful name for a wonderful dish. Couscous is one of the world’s most favorite foods, with a history that goes back centuries in North Africa. It’s a staple food throughout much of North Africa and the Middle East, and is also quite popular in Europe and the Mediterranean. I bet it would go great with some halvah!
This innovative raw vegan version of the classic couscous is inspired by Mediterranean flavors. It’s got capers, sundried tomatoes, parsley and (of course) olive oil! Cauliflower makes for a great couscous base, and there’s more than enough awesome rawsome ingredients to keep you nourished and delighted.
Couscous! It’s so nice, you’ll want to make it twice.
Here’s an elegant dish that is bound to be a crowd-pleaser. Creamy, rich marinara sauce, plump zesty cannelloni, and even a touch of vegan “cheese”, this raw masterpiece has got it all! Zucchini yet again show’s its incredible versatility and makes for a great cannelloni when stuffed with cashews and nutritional yeast.
With sun-dried tomatoes and black olives, the marinara sauce has a deliciously Meditteranean flavor to it. A great comforting food on a cool fall day, you can enjoy it as a main dish, an appetizer, or as a side! Make sure to give yourself enough time to soak the cashews and dehydrate the brazil nut parmesan.
One of the great advantages of salad is the opportunity to mix and math it up with whatever veggies are seasonally available. This ranch salad, inspired by the bounty of local organic farmer’s markets, can be changed up to reflect whatever greens and veggies are currently around, or whatever captures your particular fancy.
The real heart of a ranch salad is, after all, the ranch dressing. Here we have a raw vegan alternative to one of the most popular salad dressings around. With an avocado base, this is a creamy ranch salad. So take heed! if you’re the type who prefers a thinner, lighter dressing, just add more almond milk til you arrive at your own personal perfect.
Rich creamy Alfredo sauce over a bed of perfectly squishy noodles. Yes, of course we’re talking raw!
If you haven’t already discovered the awesome magic of zucchini noodles, prepare to have your mind blown. Those noodles in that image up there are fresh raw zucchini! But before you get too excited about that, keep in mind we’re only getting started: this recipe is all about the sauce.
A rich creamy Alfredo sauce is a real comfort food for many of us. But it’s not something which screams raw vegan — or so it would seem! With a little bit of ingenuity and some cashews there’s nothing you can’t do. Throw in some basil and some garlic, and you’re on your way to a happy evening indeed. And you can do it all in under 20 minutes.
Homemade cheese is already a pretty cool thing. But homemade cheese that is raw and vegan? And covered in pistachios? That’s something pretty special. It’s like Little House on the Prairie, but nobody goes blind and everyone lives in harmony with themselves and the world around them!
Well, that might be a bit much. But at any rate, this pistachio crusted cashew cheeseball is a super fun recipe that is sure to impress your friends and family. It’s also a great recipe for proving to those skeptical friends that anything is possible in the raw vegan lifestyle. Both rustic and progressive, this recipe is a real treat.
Here’s a salad with summertime in mind. Sweet juicy mandarin oranges, crunchy cashews, creamy avocado and all sorts of delicious and nutritious colorful veggies! Like any good salad, this one’s got all sorts of flavors and textures mixing together into one exquisite whole.
Make sure you slice those Brussels sprouts super thin. A mandolin is a good method if you’ve got one.
For the dressing, adjust it to suit your taste! As many a refrigerator can attest, everyone has their own specific preferences when it comes to dressings. Some like i sweeter, some not so much. So adjust accordingly!
Votes: 1 Rating: 5 You: Rate this recipe! Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe ServesServes 55 LevelLevel ModMod IngredientsIngreds. 1919 TotalTotal 45min45min Votes: 1 Rating: 5 You: Rate this recipe! Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe ServesServes 55 LevelLevel ModMod IngredientsIngreds. 1919 TotalTotal 45min45min Burgers and…
If you were setting out to make a raw vegan meal of some sort, chorizo tacos might seem to be just about the least likely candidate you could find, aside maybe from haggis. But these tacos go beyond any mere imitation of meat! These yummy nummies are overflowing with rich, spicy flavor which stands on its own feet. It’s not your grandmother’s chorizo!
Lettuce makes for a surprisingly awesome shell for tacos. Often used in South Asian cuisine for wraps, it’s an interesting sort of fusion to see them here in chorizo tacos. And speaking of that chorizo, it’s amazing what you can do with nuts and some spices!
Life is an art, it’s all about contrast. Peaks need valleys, darkness needs light, and sweet strawberries need spicy, peppery arugula. It’s the differences that really make the best of things stand out.
There’s no simpler way to enjoy the beauty of life’s contrasts than by making up a bowl of this delicious yummy strawberry arugula salad!
The heart of this recipe is, of course, in the dressing, and you can apply this dressing to any other combination of greens and veggies. This variation has the advantage of being minimalist and simple, highlighting the peppery sweetness of strawberry and arugula. The balsamic vinaigrette it quite sweet and will go well with pretty much any type of salad. Pomegranates and/or nuts would be a fun variation.
Another great benefit of this recipe is that it provides you with the chance to say “arugula” a bunch. Definitely worth doing. If you’re sharing the salad with a friend or partner, this benefit is increased significantly.