Almond pulp is the byproduct from making almond milk, and it’s also the secret ingredient for making this delicious raw vegan apricot bread! This recipe is a bit involved, but completely worth it! Plus, it’s an excuse to make some homemade almond milk. Yields an 8.5 x 4.25 x 2.5″ loaf.
psyllium husk powder
Ain’t no food coloring in these red velvet bars! That beautiful hue is all from lovely beets!
Beets might not be the first thing that comes to mind when you think red velvet, but really beets are quite sweet and tasty. And throw them together with some medjool dates, all sorts of coconut and a bit of vanilla, and you’ve got yourself an awesome, healthful, raw vegan dessert that everyone will love.