Looking for a healthy quick snack but don’t have much in the fridge? Try these Green Kale or Spinach Sushi and solve that dilemma!
A soup that’s perfect for hot summer days- Raw Vegan Spanish Gazpacho. It’s just so easy to make, and tastes great!
What’s not to love about raw vegan mushroom burgers? Of course, it only gets better with some homemade avocado mayo! Spicy, delicious, and most definitely nutritious.
Do you ever find yourself missing chipotle mayo? Well no more! It turns out that cashews make a great base for raw chipotle mayo, and avocado is the perfect vessel with which to transport said “mayo” to your fortunate mouth!
This recipe looks awesome, tastes awesome, and is super easy to make. You’ve got at least 8 vegetables in this one tight package, and that means a variety of nutrients to keep your engines running clean. And of course, you’ve got all the flavor your taste buds can handle. One couldn’t wish for more.
It’s always guac-o-clock somewhere!
Sure, you could make guacamole with an avocado and a bit of tomato and salt. You could. But you wouldn’t, because you are a dynamic, exciting, and adventurous soul gleefully exploring the potential of the universe! What you need is Super Guacamole! And here it is.
Unlike the super versions of other types of food, super guacamole is still pretty quick and easy to make. But that little bit of extra effort sure goes a long way to take you from guacameh to guacamazing. The word is pretty fun, too.
What really dials up the volume on this guacamole is the corn and the cumin. I’ve never had corn in my guac, which is silly because corn is perfect for guac! Sweet with a little bit of texture. Corn and avocado, what a neat thing.
Obviously, a great way to enjoy super guacamole is on super tacos. And then you can have choco tacos for dessert to complete your balanced taco meal. Also great as a dip for veggies!
Thai food is awesome. Crisp, fresh, with a little bit of tang and sweetness, and always so colorful! With this refreshing take on an old favorite, you get all the characteristic taste of a great pad thai, all with wholesome raw ingredients!
The kelp noodles are probably the most intriguing aspect of this pad thai. Kelp is an awesome food, packing a broad spectrum of micronutrients like sodium, potassium and iodine which helps keep your thyroid in good order. It also contains all 9 essential amino acids, and all this in a low-calorie package.
Add to the kelp some tamari, tahini, ginger and miso, and you’re in for an exotic tasting treat. There is a fair amount of ingredients in here, but it’s all awesome stuff and it really isn’t too much work to get it all together. And the gorgeous medley of colors and flavors that you’ll be rewarded with makes the time spent chopping more than worth it. Kelp Noodle Pad Thai is a fantastic dish when you’re looking for a taste a little out of the ordinary!
A handful of cashew nuts a day in the diet would provide enough of these minerals (manganese, potassium, copper, iron, magnesium, zinc, and selenium) and may help prevent deficiency diseases. Never skip the tradition of antipasto again. These ANTIPASTO BITES are full of all the traditional flavors you crave!