Kombucha is a delicious probiotic drink, with all kinds of claimed health benefits. It’s pretty easy to make at home: but be very careful to sterilize all your equipment and to follow proper procedures! You’re dealing with bacteria, after all!
You can make kombucha with any tea you like, but this recipe was originally designed for use with Celestial Seasonings Sweet Harvest Pumpkin tea for an extra infusion of spices and flavors.
Sometimes it’s nice to add a little fancy cocktail to your meal, especially when the days are getting longer and the nights warmer! This ginger basil strawberry cocktail combines prosecco, brandy, and some tasty herbs and fruit for a refreshing and relaxing drink.
Mint and citrus are both such strong, characteristic flavors. In this grapefruit and mint salad, they combine perfectly, like a well-sung duet. In this performance, the citrus hits the high notes, and mint provides the harmony.
Those strong flavors makes this fruit salad great for breakfast, or any other time you might be looking for some extra invigoration. And it’s so easy to make, you can do it anytime!
