What’s not to love about raw vegan mushroom burgers? Of course, it only gets better with some homemade avocado mayo! Spicy, delicious, and most definitely nutritious.
Various different versions of fruit and nut balls are a classic staple of the raw food repertoire. Simple, delicious, portable, and quick to make, dessert balls are a great go-to recipe that you can pack with you for a snack at work, or bring to the beach for that picnic.
Much of the time, these sorts of desserts are made with dates. While dates are quite nice, it’s good to change things up! These tasty orange cherry walnut truffles combine two of the absolute tastiest fruits.
Ooey gooey cinnamon gingerbread, as a protein snack? Why not! What better way to reward yourself after a stimulating work ou than with some delicious gingerbread date balls? With real ginger, these delicious treats will also help you to digest and to reduce inflammation.
Did you ever have ice cream cake when you were growing up? If you did, well oh my gosh you’d best be excited by this recipe. If you didn’t, well, honestly that’s probably for the best. But you should be just as excited! Because here you get the glorious experience which is the frosty, chewy, brownie lovely ice cream cake experience — but without all the questionable stuff! It’s another example of how with raw food you can have your ice cream cake and eat it, too.
Berries! They aren’t just for smoothies. These delicious chocolate mousse berry tarts are a lovely way to take advantage of frozen berries — especially in the winter months when it can be harder to come across fresh ones! That chocolate mousse filling is made with avocado, and the crust is walnuts. It’s always amazing to see the rich, flavorful creations that can be made with wholesome raw foods!
Banana cake is where it’s at. What sort of mood are you in? Are you happy? Well have some banana cake. Feeling sad? Banana cake will make you feel better. Craving something indulgent and rich? Banana cake! Celebrating? Have some banana cake!
It’s soft but it’s firm. It’s got crunchy nuts but the creaminess of banana. It is the yin and yang of cake. It’s a good piece of dessert, is what we’re saying. And if all that weren’t enough, it’s so simple even the clumsiest cuisinier could put it together.
Chocolate orange is one of history’s great combinations. Like oil and vinegar, salt and pepper, Brad and Angelina, or Batman and Robin. Sure you can have them separately and they’re perfectly good. But when you put them together, oh boy, you really bump it up a notch.
Kicking the flavor combination up yet another notch is a healthy dose of ginger. Ginger is one of the few flavors that rivals chocolate orange, so any recipe that manages to balance all three of these ambrosial flavors is a guaranteed winner.
Fall is here, one of the most beautiful times of year. And with the fall come the apples. What better way to celebrate this great season than with one of the best rustic treats of all time: caramel apples!
There’s something magical about this time-honored dessert. It’s a childhood memory that really lasts. One of the great and understated aspects of this old-fashioned recipe is the use of real wooden sticks. It adds a certain element of charm, and really ties in with the season! A great way to create some warm memories with your friends and loved ones ―especially the youngsters!
I can’t think of much that looks as delicious as a plate of caramel apples!
You can enjoy these brownies even if you’re looking to lose some weight. Primarily a mix of walnuts and dates, these delicious desserts are low on the glycemic index and loaded with nutrients like omega-3’s and manganese.
And of course, they’ve got good, healthful cacao! Cacao, as you might know, is a great antioxidant and has been scientifically demonstrated to help make you happy! But that you certainly already knew. So whip up some of these awesome guilt-free brownies, and start making people happy.
Summer is the season for fruit cake! But this fruit cake isn’t like most fruit cakes: it’s a summer fruit cheese cake! This cheeseless cheesecake takes this to heart, with all its lovely summer fruits: apricots, raspberries, and blueberries!
A real eye-catcher, this cake is great for any sort of occasion where you might want to impress people: birthdays, parties, and the like. It’s a great idea to make this fruit cake when you’ve got some friends around, otherwise you very well might be tempted to eat the whole thing yourself!
This cheeseless cheesecake is just about the prettiest cheesecake you’ve ever seen, even if it isn’t really a cheesecake. And with berry season upon us, there’s hardly a better time to whip up this delicious piece of edible art.
The raspberries and the blueberries mingle into the most wonderfully pink hue. Somehow, this cake tastes how it looks, too. The flavors blend perfectly into a smooth, rich sweetness with just a little bit of tang. You’re going to have to let the cheesecake sit for a while before adding the sauce, so be patient! It’s the hardest part.