Marinated Vegetable Salad - Raw Food Magazine

Marinated Vegetable Salad

Votes: 1
Rating: 5
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Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
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Serves
Serves
3
3
Level
Level
Easy
Easy
Ingredients
Ingreds.
10
10
Total
Total
10
10
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Serves
Serves
3
3
Level
Level
Easy
Easy
Ingredients
Ingreds.
10
10
Total
Total
10
10
Ingredients
Servings:
Units:
Directions
Prep
10 min
Total
10 min
  1. Chop cucumber into ½ inch pieces, deseed and trim pepper, cut into thin strips, trim and cut scallions into 2 inch pieces, mince garlic, chop parsley, cut cauliflower into florets, peel and thinly slice carrots.
  2. Place all veggies into a bowl, add olive oil and apple cider vinegar and toss well. Cover and refrigerate.
Nutritional Information (per serving)
Calories: 111kcalFat: 1gCarbs: 25gProtein: 6g
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Votes: 1
Rating: 5
You:
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