Jicama, Pineapple and Mango Pickles
Posted on February 14, 2016 by Teenuja and Kevin in Snacks
|
These mango pickles will have you wanting to take a trip to Mauritius. Sour, flavorful, and exquisitely interesting. Mauritius has it’s own unique style of pickle, so get ready, gastronauts! Unlike other sorts of pickles, these are meant to be enjoyed pretty quickly. They are quick to make but will only keep for a few days! So you’ll have to get right to it! |
Ingredients
|
Pickle water
Fruits/Vegetables
Servings:
Units:
|
Directions
|
|
|
Share |
Rate Recipe (click a star to rate) |
Rating: 5
You:

Chef: Teenuja and Kevin
Teenuja & Kevin love to immortalise their vegan food into delicious photos and recipe videos. They draw their culinary influence are from their home country — Mauritius, land of the dodo bird
-
Posted on September 30, 2019 by Janice Friedman in Raw Food Recipes, Snacks
-
Posted on November 23, 2018 by Anya Andreeva in Raw Food Recipes, Snacks
-
Posted on May 15, 2018 by Laura Dawn in Breads/Crackers/Tortilla, Raw Food Recipes, Snacks
-
Posted on February 22, 2018 by Lisa Dawn Angerame in Raw Food Recipes, Snacks, Vegan Meat, Wraps