Mini Apple Caramel Tartlettes - Raw Food Magazine

Mini Apple Caramel Tartlettes

Votes: 1
Rating: 5
You:
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Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Mini Apple Caramel Tartlettes
Serves
Serves
2
2
Level
Level
Mod
Mod
Ingredients
Ingreds.
10
10
Total
Total
30min
30min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Mini Apple Caramel Tartlettes
Serves
Serves
2
2
Level
Level
Mod
Mod
Ingredients
Ingreds.
10
10
Total
Total
30min
30min

‘Apple caramel’ are two words that just belong together. Just seeing them side by side, all snuggled up together and cozy, is enough to make one feel nostalgic warm fuzzies. Of course, caramel apples are the prototypical way to enjoy this star-crossed combination of flavors, but it is equally irresistible in pies, tarts, and crumbles. And this recipe lets you get that lovely experience raw!

One of the start pieces in these apple caramel tarts is the pecan crust. Something stupendous happens when pecans are sweetened. It’s ineffable, it’s magical, and it’s perfect for the holiday season. Or any other time, really! You can’t go wrong with a crust made from pecans.

‘Apple caramel’ are two words that just belong together. Just seeing them side by side, all snuggled up together and cozy, is enough to make one feel nostalgic warm fuzzies. Of course, caramel apples are the prototypical way to enjoy this star-crossed combination of flavors, but it is equally irresistible in pies, tarts, and crumbles. And this recipe lets you get that lovely experience raw!

One of the start pieces in these apple caramel tarts is the pecan crust. Something stupendous happens when pecans are sweetened. It’s ineffable, it’s magical, and it’s perfect for the holiday season. Or any other time, really! You can’t go wrong with a crust made from pecans.

Ingredients
Crust
Filling
Topping
Servings:
Units:
Directions
Prep
15 min
Total
30 min
For the crust
  1. Combine all ingredients in a food processor and process until finely ground and sticking together when squeezed (if it is not sticking, add add a few tsp filtered water).
  2. Press into the bottoms and up the sides of 2-4 inch removable bottom tart pans. Set aside in the refrigerator.
To make the filling
  1. Toss the apples with the coconut nectar, and spread out on a lined dehydrator tray.
  2. Dehydrate for about 4 hours, until softened. Toss with the other filling ingredients, and spoon into the prepared crusts.
For the caramel drizzle
  1. Sprinkle the tarts with pecans. Whisk togehter the pecan butter, coconut nectar, sea salt, and enough water to form a “caramel” sauce that is thin enough to drizzle, but still a little thick.
  2. Drizzle over the tarts, and serve!
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Mini Apple Caramel Tartlettes

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Votes: 1
Rating: 5
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Amy Lyons

Chef: 

Amy Lyons is the blogger and recipe writer behind Fragrant Vanilla Cake, a blog featuring raw and plant based desserts as well as savory dishes. She is also the author two cook books. Graduated from Bethel University in Studio Art with a passion for creating beautiful things and helping others eat healthier.

 

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