Name: Miso Mayo
Prep time: 10 min
Cook time: 10 min
Yield: 7 Tbsp
Cuisine: Asia
Ingredients: 1/4 cup olive oil; 1 Tbsp coconut vinegar; 1 Tbsp nutritional yeast; 1 Tbsp white miso; 1 tsp lemon juice; 1/2 tsp honey; 1/2 garlic clove ((add more to taste)); sea salt ((pinch to taste)); cayenne ((pinch to taste))

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Ingredients

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1/4 cup olive oil
1 Tbsp coconut vinegar
1 Tbsp nutritional yeast
1 Tbsp white miso
1 tsp lemon juice
1/2 tsp honey
1/2 garlic clove (add more to taste)
sea salt (pinch to taste)
cayenne (pinch to taste)

Servings: Tbsp

Units:

Directions

Prep

10 min

Total

10 min

Place all the ingredients in the blender (except garlic) and blend.
Add garlic while blending. Mixture should emulsify and gain a mayonnaise-like consistency.
Store in a sealed container, label, date, and refrigerate. Consume within three weeks.