Miso Mayo - Raw Food Magazine

Miso Mayo

Votes: 3
Rating: 3.67
You:
Rate this recipe!
Votes: 3
Rating: 3.67
You:
Rate this recipe!
Print Recipe
Miso Mayo
Serves
Serves
7
7
Level
Level
Easy
Easy
Ingredients
Ingreds.
7
7
Total
Total
10min
10min
Votes: 3
Rating: 3.67
You:
Rate this recipe!
Votes: 3
Rating: 3.67
You:
Rate this recipe!
Print Recipe
Miso Mayo
Serves
Serves
7
7
Level
Level
Easy
Easy
Ingredients
Ingreds.
7
7
Total
Total
10min
10min
Ingredients
Intro-raw-food-reset
Servings: Tbsp
Units:
Directions
Prep
10 min
Total
10 min
  1. Place all the ingredients in the blender (except garlic) and blend.
  2. Add garlic while blending. Mixture should emulsify and gain a mayonnaise-like consistency.
  3. Store in a sealed container, label, date, and refrigerate. Consume within three weeks.
Nutritional Information (per serving)
Calories: 79kcalFat: 8gCarbs: 2gProtein: 0.4g

miso mayo

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Votes: 3
Rating: 3.67
You:
Rate this recipe!
Intro-raw-food-reset
Intro-raw-food-reset
Intro-raw-food-reset
 

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