Miso Mayo - Raw Food Magazine

Miso Mayo

Posted on May 12, 2016 by in Spreads

Votes: 3
Rating: 3.67
You:
Rate this recipe!
Votes: 3
Rating: 3.67
You:
Rate this recipe!
Print Recipe
Miso Mayo
Serves
Serves
7
7
Level
Level
Easy
Easy
Ingredients
Ingreds.
7
7
Total
Total
10min
10min
Votes: 3
Rating: 3.67
You:
Rate this recipe!
Votes: 3
Rating: 3.67
You:
Rate this recipe!
Print Recipe
Miso Mayo
Serves
Serves
7
7
Level
Level
Easy
Easy
Ingredients
Ingreds.
7
7
Total
Total
10min
10min
Ingredients
[DAP hasNoAccessTo="74,75,76,77" errMsgTemplate=""]Intro-raw-food-reset[/DAP][DAP isLoggedIn="N" errMsgTemplate=""]Intro-raw-food-reset[/DAP]
Servings: Tbsp
Units:
Directions
Prep
10 min
Total
10 min
  1. Place all the ingredients in the blender (except garlic) and blend.
  2. Add garlic while blending. Mixture should emulsify and gain a mayonnaise-like consistency.
  3. Store in a sealed container, label, date, and refrigerate. Consume within three weeks.
Nutritional Information (per serving)
Calories: 79kcalFat: 8gCarbs: 2gProtein: 0.4g

miso mayo

Share
[social_warfare]
Rate Recipe (click a star to rate)
Votes: 3
Rating: 3.67
You:
Rate this recipe!
[DAP hasNoAccessTo="74,75,76,77" errMsgTemplate=""] Intro-raw-food-reset [/DAP][DAP isLoggedIn="N" errMsgTemplate=""]Intro-raw-food-reset[/DAP]
[DAP hasNoAccessTo="74,75,76,77" errMsgTemplate=""] Intro-raw-food-reset [/DAP][DAP isLoggedIn="N" errMsgTemplate=""]Intro-raw-food-reset[/DAP]
[DAP hasNoAccessTo="74,75,76,77" errMsgTemplate=""] Intro-raw-food-reset [/DAP][DAP isLoggedIn="N" errMsgTemplate=""]Intro-raw-food-reset[/DAP]
 

Leave a Reply

Your email address will not be published. Required fields are marked *

 
 
 
 
Visit Us On FacebookVisit Us On PinterestCheck Our Feed