Moroccan Mint Red Cabbage Slaw With Hemp Seeds - Raw Food Magazine

Moroccan Mint Red Cabbage Slaw With Hemp Seeds

Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
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Moroccan Mint Red Cabbage Slaw With Hemp Seeds
Serves
Serves
4
4
Level
Level
Easy
Easy
Ingredients
Ingreds.
14
14
Total
Total
15min
15min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Moroccan Mint Red Cabbage Slaw With Hemp Seeds
Serves
Serves
4
4
Level
Level
Easy
Easy
Ingredients
Ingreds.
14
14
Total
Total
15min
15min

There’s something special about cabbage. It’s just so much better than it seems like it should be. The deep purplish hue of red cabbage makes it great not only for adding a bit of color to your dishes, it also helps you get a well-rounded assortment of nutrients. And they’re just so cute!

No dish better showcases this lovely vegetable than coleslaw, and this Moroccan Mint Red Cabbage Slaw is the envy of all others. A hint of sweetness, a bit of zest, and a taste of spice, this dish really does have it all. A great lunchtime meal with nuts and hemp seeds for protein, as well as lemon, mint, cinnamon and a bit of curry powder to invigorate your senses. There’s a lot of goodness your body needs, and not much of anything it doesn’t!

The dressing is particularly nice. Cinnamon is an eccentric spice, and pairing it with maple syrup really accentuates the ambiguous character of this somehow sweet and savory bark. It would be interesting to see what other recipes this dressing could go with, though it’s hard to imagine it going better with anything than it does with this tasty Red Cabbage Slaw!

There’s something special about cabbage. It’s just so much better than it seems like it should be. The deep purplish hue of red cabbage makes it great not only for adding a bit of color to your dishes, it also helps you get a well-rounded assortment of nutrients. And they’re just so cute!

No dish better showcases this lovely vegetable than coleslaw, and this Moroccan Mint Red Cabbage Slaw is the envy of all others. A hint of sweetness, a bit of zest, and a taste of spice, this dish really does have it all. A great lunchtime meal with nuts and hemp seeds for protein, as well as lemon, mint, cinnamon and a bit of curry powder to invigorate your senses. There’s a lot of goodness your body needs, and not much of anything it doesn’t!

The dressing is particularly nice. Cinnamon is an eccentric spice, and pairing it with maple syrup really accentuates the ambiguous character of this somehow sweet and savory bark. It would be interesting to see what other recipes this dressing could go with, though it’s hard to imagine it going better with anything than it does with this tasty Red Cabbage Slaw!

Ingredients
Mint Red Cabbage Slaw
Dressing
Servings:
Units:
Directions
Prep
5 min
Total
15 min
  1. Add shredded cabbage, carrots, mint, cilantro, scallions, walnuts, raisins and hemp seeds in a large bowl and set aside.
  2. Blend together dressing ingredients and pour over slaw mixture, toss to coat. Enjoy!
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Red Cabbage Slaw with Mint Lrg

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Votes: 1
Rating: 5
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Crissy Cavanaugh

Chef: 

I am a registered dietitian, yoga instructor, and mom who has a passion for overall health and wellness and enjoys helping people feel and look their best! My philosophy is to strive for a realistic, balanced and whole-foods approach to diet and exercise.

 

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