Name: No-Bake Spicy Chocolate Brownies
Prep time: 15 min
Cook time: 1 h
Yield: 9 squares
Ingredients: 1.5 cup oat flour; 1/2 cup coconut flour; 2/3 cup raisins; 1.5 cup Medjool dates ((pitted)); 3 Tbsp chocolate meal (optional)); 3 Tbsp cacao; 3 Tbsp tahini; 1/4 tsp chili powder; 1.5 tsp ceylon cinnamon; 3 Tbsp melted coconut oil; 2 Tbsp maple syrup; 3 Tbsp cacao

Serves

Level

Easy

Ingredients

Ingreds.

Total

1 Hour

Serves

Level

Easy

Ingredients

Ingreds.

Total

1 Hour

Chili and cacao are a winning and probably ancient combination. These delicious no-bake brownies have that hint of Aztec flavor to give them just a little bit more character! They should keep for about a week in the refrigerator.

Ingredients

Chocolate Bar Base

1.5 cup oat flour
1/2 cup coconut flour
2/3 cup Raisins
1.5 cup Medjool dates (pitted)
3 Tbsp chocolate meal optional)
3 Tbsp cacao
3 Tbsp tahini
1/4 tsp chili powder
1.5 tsp Ceylon cinnamon

Chocolate Glaze

3 Tbsp melted coconut oil
2 Tbsp maple syrup
3 Tbsp cacao

Servings: squares

Units:

Directions

Prep

15 Min

Total

1 Hour

Brownies

In a food processor blend the dates and raisins together.
Add the rest of the ingredients and blend until it becomes a sticky dough-like texture.
Scoop out the mixture into a 8×8 glass dish lined with parchment paper, press the mixture firmly with your hands.

Chocolate Glaze

In a small bowl whisk together the coconut oil, maple syrup and cacao
Spread the glaze over the chocolate bars and chili in the freezer for about an hour.
Remove the bars from the freezer, and slice into 9 pieces.