It's that time of year again! People are getting hungry and thirsty for something sweet. What can you make to soothe both thirst and hunger? A smoothie, of course! Why not try making my all-time favorite? Not only does this smoothie taste great, it'll smell like you're on a vacation to an island full of fruits on trees and honey seeping out the trunk.
For those out there looking for a flavorful smoothie, I found the perfect recipe. In fact, if you serve this smoothie with a side of baklava, your tongue will be super pleased!
It's that time of year again! People are getting hungry and thirsty for something sweet. What can you make to soothe both thirst and hunger? A smoothie, of course! Why not try making my all-time favorite? Not only does this smoothie taste great, it'll smell like you're on a vacation to an island full of fruits on trees and honey seeping out the trunk.
For those out there looking for a flavorful smoothie, I found the perfect recipe. In fact, if you serve this smoothie with a side of baklava, your tongue will be super pleased!
Raw Food Magazine has been a blessing, motivating me to eat raw despite the hectic nature of having a baby! The best part is I am getting sleep and I have more energy. Thanks, for the help!
Tiffany Major
I’m pretty stoked about this magazine. Its awesome to see a publication out there spreading positive info about health and nutrition. There are a lot of misconceptions out there. I’m raw, and an ultrarunner, and I feel pretty darn good about it.
Taylor Allred
I am 60 years old and a lifelong sugar addict. After receiving the first issue of Raw Food Magazine I promptly made all 7 dessert recipes included. Thank you Raw Food Magazine–I have renewed hope I can be a reformed into a raw chocolaholic!
Karen Grossman
I love this magazine! Beautiful, delicious, and educational. The perfect read over a cup of tea.
Hollis Boice
Since switching to 80% raw I have way more energy to play with my grandson. I’ve been thinking about incorporating more raw for a long time, and the first issue of Raw Food Magazine really helped me take the leap–thank you.
Theresa Powers
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