Peppermint Chocolate Fudge - Raw Food Magazine

Peppermint Chocolate Fudge

Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Peppermint Chocolate Fudge
Serves
Serves
4
4
Level
Level
Easy
Easy
Ingredients
Ingreds.
5
5
Total
Total
20min
20min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Peppermint Chocolate Fudge
Serves
Serves
4
4
Level
Level
Easy
Easy
Ingredients
Ingreds.
5
5
Total
Total
20min
20min

Mint and chocolate go together like… pumpkin and spice. While pumpkin spice will have you thinking Fall, there’s something particularly wintery about mint chocolate. As our days grow shorter and colder, what better time to curl up with a delicious, chewy plate of raw peppermint chocolate fudge? With only a handful of ingredients, this recipe can easily be thrown together. It’s a great one for sharing with family and friends!

You can either buy nut butter from the store, or you can make your own! Simply toss a couple of handfulls of almonds into your food processor, and process until the nuts release their oils and break down into a smooth consistency. You can speed the process up by heating the nuts in an oven for up to 10 minutes, but it isn’t necessary.

Mint and chocolate go together like… pumpkin and spice. While pumpkin spice will have you thinking Fall, there’s something particularly wintery about mint chocolate. As our days grow shorter and colder, what better time to curl up with a delicious, chewy plate of raw peppermint chocolate fudge? With only a handful of ingredients, this recipe can easily be thrown together. It’s a great one for sharing with family and friends!

You can either buy nut butter from the store, or you can make your own! Simply toss a couple of handfulls of almonds into your food processor, and process until the nuts release their oils and break down into a smooth consistency. You can speed the process up by heating the nuts in an oven for up to 10 minutes, but it isn’t necessary.

Ingredients
Servings:
Units:
Directions
Prep
20 min
Total
20 min
  1. Place all the ingredients into a food processor and run until smooth batter is formed.
  2. Press the batter in the cling wrap lined cake tin or a container and pop it in the freezer to set.
  3. When the chocolate fudge is firm, cut it into little squares and enjoy. Store in the fridge or in the freezer.
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Mint Chocolate Fudge

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Votes: 1
Rating: 5
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Heidi Turunen

Chef: 

Heidi Turunen is the raw vegan chef, recipe author and owner of Rawlicious Delicious. Heidi has a masters degree in education, but decided to follow her heart, which led her first to traveling, yoga and finally to creating healthy raw treats in 2014.

 

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