Persimmon Pumpkin Pie Breakfast Bowl
Posted on October 12, 2016 by Christine Roseberry in Breakfasts
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Here's a perfect way to enjoy a beautiful fall morning! This pumpkin pie and persimmon breakfast bowl is a killer substitute for oatmeal. Hearty, filling, tasty, and just the right amount of sweet to help you get out of bed on a brisk autumn morning. Easy to change it up to suit your preferences, too! |
Ingredients
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Servings: bowl
Units:
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Directions
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Nutritional Information (per serving)
Calories: 814kcalFat: 25gCarbs: 157gProtein: 10g
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