Pesto Bell Peppers - Raw Food Magazine

Pesto Bell Peppers

Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
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Pesto Bell Peppers
Serves
Serves
2
2
Level
Level
Easy
Easy
Ingredients
Ingreds.
7
7
Total
Total
10min
10min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Pesto Bell Peppers
Serves
Serves
2
2
Level
Level
Easy
Easy
Ingredients
Ingreds.
7
7
Total
Total
10min
10min
Ingredients
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Pumpkin Seed Pesto Ingredients
Bell Pepper Ingredients
Servings:
Units:
Directions
Prep
10 min
Total
10 min
Pesto Directions
  1. Place ingredients in a food processor and combine then add the olive oil while the food processor is running.
  2. Adjust olive oil to taste.Place in a sealed container, label, date, and refrigerate. Consume within seven days.
Bell Pepper Directions
  1. Halve peppers and remove the white portion and spread Pumpkin Seed Pesto inside of each half.
  2. Top with three capers or a pinch of sauerkraut (optional) and enjoy.
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Pesto Bell Peppers

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Votes: 1
Rating: 5
You:
Rate this recipe!
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