Pesto Marinara Pasta - Raw Food Magazine

Pesto Marinara Pasta

Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Pesto Marinara Pasta
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
13
13
Total
Total
10min
10min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Pesto Marinara Pasta
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
13
13
Total
Total
10min
10min
Ingredients
Intro-raw-food-reset
Servings:
Units:
Directions
Prep
10 min
Total
10 min
  1. Prepare zucchini to make noodles: wash zucchinis; peel skin if zucchini are not organic; use peeler or spiral slicer to slice zucchini into long, thin strips.
  2. Mix together the Pesto and Sun-dried Tomato Marinara.
  3. Place noodles in a bowl or plate the add desired amount of pesto marinara and lightly combine.
  4. Sprinkle nutritional yeast on top for a healthy, cheesy flavor.
  5. Decorate with basil (optional).
Nutritional Information (per serving)
Calories: 270kcalFat: 11gCarbs: 30gProtein: 18g

pesto marinara pasta

Share
[social_warfare]
Rate Recipe (click a star to rate)

Votes: 1
Rating: 5
You:
Rate this recipe!
Intro-raw-food-reset
Intro-raw-food-reset
Intro-raw-food-reset
 

Leave a Reply

Your email address will not be published.

 
 
 
 
Visit Us On FacebookVisit Us On PinterestCheck Our Feed