Pickled Thai Carrots
Posted on March 29, 2017 by Danielle Johnson in Snacks
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Thai flavor meets fermented food goodness. Gingery, sour, a bit of lemongrass, and a bit sweet, these Pickled Thai Carrots are crunchy, healthy, and delicious! Get your probiotics! |
Ingredients
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Servings: people
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Directions
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Rating: 5
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Chef: Danielle Johnson
Hi! I’m Danielle, fermented food lover and blogger. I’ve been making fermented foods for about four years. My adventures into fermented foods started with coconut water kefir and eventually I got into making fermented veggies such as sauerkraut and pickles.
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