Fermented Zucchini Pickles Recipe and Ingredients
Garlic, ginger, turmeric, and pickles. If those words have got you salivating, then this fermented zucchini pickles recipe is for you. Pickling is a great way to introduce interesting flavors into your routine, to preserve veggies you grew or bought, and it even has all kinds of health benefits to boot. These zucchini pickles are great on burgers, as a tangy side dish, or just for a snack! You don’t need any special equipment aside from a couple quart jars and some good salt. Lacto-bacteria will do most of the work for you! |
Garlic, ginger, turmeric, and pickles. If those words have got you salivating, then this fermented zucchini pickles recipe is for you. Pickling is a great way to introduce interesting flavors into your routine, to preserve veggies you grew or bought, and it even has all kinds of health benefits to boot. These zucchini pickles are great on burgers, as a tangy side dish, or just for a snack! You don’t need any special equipment aside from a couple quart jars and some good salt. Lacto-bacteria will do most of the work for you! |
Ingredients
|
Servings:
Units:
|
Directions
|
|
|
Share |
Rate Recipe (click a star to rate) |
Leave a Reply