Pumpkin Seed Pesto - Raw Food Magazine

Pumpkin Seed Pesto

Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
Rate this recipe!
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Pumpkin Seed Pesto
Serves
Serves
8
8
Level
Level
Easy
Easy
Ingredients
Ingreds.
6
6
Total
Total
10min
10min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Pumpkin Seed Pesto
Serves
Serves
8
8
Level
Level
Easy
Easy
Ingredients
Ingreds.
6
6
Total
Total
10min
10min
Ingredients
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Servings: Tbsp
Units:
Directions
Prep
10 min
Total
10 min
  1. Place ingredients in the food processor and combine.
  2. Add olive oil while the food processor is running. Adjust olive oil to taste.
  3. Place in a sealed container, label, date, and refrigerate. Consume within seven days.
Nutritional Information (per serving)
Calories: 57kcalFat: 5gCarbs: 1gProtein: 2g

Note: Pesto can be served inside sliced red bell peppers or between radish slices. It can also be used on zucchini or kelp noodles, in a wrap, or with hummus—so be creative!

Pumpkin Seed Pesto

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Votes: 1
Rating: 5
You:
Rate this recipe!
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