Name: Rainbow Veggie Nori Rolls
Prep time: 10 min
Cook time: 10 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 package nori sheets; 2 large carrots (cut in half and sliced thin); 1 cucumber (cut in half and sliced thin); 1 head purple cabbage (shredded); 2 cups spinach (more or less as desired); 1 red bell pepper (cut into strips); 1 avocado (sliced lengthwise); 1 cup hummus (more or less as desired)

Serves

Level

Easy

Ingredients

Ingreds.

Total

10mins

Serves

Level

Easy

Ingredients

Ingreds.

Total

10mins

Healthy sushi rolls made with an array a raw veggies so you can eat the rainbow!

Ingredients

1 package nori sheets
2 large carrots cut in half and sliced thin
1 cucumber cut in half and sliced thin
1 head purple cabbage shredded
2 cups spinach more or less as desired
1 red bell pepper cut into strips
1 avocado sliced lengthwise
1 cup hummus more or less as desired

Servings: serving

Units:

Directions

Prep

10 mins

Total

10 mins

Take a nori sheet and spread some hummus all over it, leaving a little room around the edges.
Place veggies in the center, carrots, cucumber, red pepper, avocado, spinach, and cabbage.
Roll up as tightly as you can and cut into 1 or 2 inch slices. Repeat process for all sheets.
Literally that's it, how easy and amazingly amaze for you, Enjoy!

Nutritional Information (per serving)

Calories: 449kcalFat: 21gCarbs: 52gProtein: 14g

If you’re a sushi lover, you will L?VE these. You can make them with rice, and my favorite, cauliflower rice because you can eat that raw also. You can add any veggies you like, for instance I love the combo of just cucumber and avocado but I also love all the vegetables I added in the rolls you see here. I used all 7 nori sheets that come in a pack, placed them on the counter, poured some Bragg Liquid Aminos (a healthy sub to soy sauce) in a bowl, and my son and hubs completely enjoyed them.