Raw Apple Pie Pasta
Posted on June 18, 2013 by Lauren in Main Dish, Raw Food Recipes Home
|
A raw kitchen would not be complete without a nifty spiralizer! I use mine all the time but usually just to create raw “pastas” from non-sweet fruits like zucchini and cucumber. I recently discovered that I could also use it to create delicious ribbons from sweet fruits, like apples. Since simplicity is always my goal, I’m so excited to share this super sweet, super, delicious, and super easy apple pie pasta that uses only four simple ingredients. |
Ingredients
|
Servings:
Units:
|
Directions
|
|
|
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:
Share |
[social_warfare]
Rate Recipe (click a star to rate) |
Votes: 2
Rating: 5
You:
Rating: 5
You:
Rate this recipe!
-
Posted on February 20, 2019 by Chris Kendall in Main Dish, Raw Food Recipes
-
Posted on September 1, 2017 by Janice Friedman in Dehydrated, Desserts, Main Dish, Raw Food Magazine, Raw Food Magazine Feature, Smoothies, Snacks, Soups
-
Posted on July 12, 2017 by Monica Tarba in Main Dish
-
Posted on February 13, 2017 by Jenna Davila in Main Dish
One Comment