Raw Chocolate Peanut Butter Brownie Ice Cream Cake - Raw Food Magazine

Raw Chocolate Peanut Butter Brownie Ice Cream Cake

Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
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Raw Chocolate Peanut Butter Brownie Ice Cream Cake
Serves
Serves
4
4
Level
Level
Easy
Easy
Ingredients
Ingreds.
10
10
Total
Total
20min
20min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Raw Chocolate Peanut Butter Brownie Ice Cream Cake
Serves
Serves
4
4
Level
Level
Easy
Easy
Ingredients
Ingreds.
10
10
Total
Total
20min
20min
Did you ever have ice cream cake when you were growing up? If you did, well oh my gosh you’d best be excited by this recipe. If you didn’t, well, honestly that’s probably for the best. But you should be just as excited! Because here you get the glorious experience which is the frosty, chewy, brownie lovely ice cream cake experience — but without all the questionable stuff! It’s another example of how with raw food you can have your ice cream cake and eat it, too.
Did you ever have ice cream cake when you were growing up? If you did, well oh my gosh you’d best be excited by this recipe. If you didn’t, well, honestly that’s probably for the best. But you should be just as excited! Because here you get the glorious experience which is the frosty, chewy, brownie lovely ice cream cake experience — but without all the questionable stuff! It’s another example of how with raw food you can have your ice cream cake and eat it, too.
Ingredients
Crust
Chocolate Layer
Peanut Butter Layer
Servings:
Units:
Directions
Prep
20 min
Total
20 min
  1. Add walnuts, cocoa, and salt to the food processor. Pulse until well combined.
  2. Add the honey and continue food processing until a dough forms. Grease the form lightly with coconut oil. Spoon a portion of the dough into the bottom of the form and use your hands to press it into a flat layer about ⅓″ thick. Place in the freezer while you make the fillings.
  3. Add chocolate filling ingredients to the food processor and blend until smooth. Set aside.
  4. In a separate bowl, mix together peanut butter and coconut oil.
  5. Remove the crust from the freezer, pour a layer of chocolate over the brownie layer, and use the back of a spoon to smooth it out. Then add a layer of peanut butter and gently smooth it out, being careful not to mix the layers. Finally, add another layer of chocolate on top of the peanut butter and smooth it out.
  6. Place the dessert into the freezer and allow it to freeze for 2 hours. Remove, serve, and sinfully enjoy.
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Raw Chocolate Brownie Ice Cream Cake FTR

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Votes: 1
Rating: 5
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Jordan and Clark Cord

Chef: 

I’m Jordan – I spend 93% of my free time in the kitchen. I work nights at an awesome bowling alley. I am a fruit freak and I love seafood far too much to live in a land-locked state. My hobbies include trying new restaurants and drinking wine with my other half, Clark. Together, we make up the team at The Fitchen.

 

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