Raw Chocolate Peanut Butter Brownie Ice Cream Cake

Name: Raw Chocolate Peanut Butter Brownie Ice Cream Cake
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cup walnuts ((raw)); 2 1/2 Tbsp cocoa powder; 2 1/2 Tbsp honey ((raw)); 1/2 tsp sea salt; 1 1/2 avocados ((ripe)); 5 Tbsp cocoa powder; 3 Tbsp coconut oil; 6 Tbsp coconut palm sugar; 1 vanilla bean; pinch of sea salt; 1/2 cup peanut butter ((smooth, raw)); 1 tsp coconut oil; 1 tsp coconut palm sugar

Posted on February 4, 2016 by Jordan and Clark Cord in Desserts

Serves

Level

Easy

Ingredients

Ingreds.

Total

20min

Serves

Level

Easy

Ingredients

Ingreds.

Total

20min

Did you ever have ice cream cake when you were growing up? If you did, well oh my gosh you’d best be excited by this recipe. If you didn’t, well, honestly that’s probably for the best. But you should be just as excited! Because here you get the glorious experience which is the frosty, chewy, brownie lovely ice cream cake experience — but without all the questionable stuff! It’s another example of how with raw food you can have your ice cream cake and eat it, too.

Ingredients

Crust

1 1/2 cup walnuts (raw)
2 1/2 Tbsp Cocoa powder
2 1/2 Tbsp honey (raw)
1/2 tsp sea salt

Chocolate Layer

Peanut Butter Layer

1/2 cup peanut butter (smooth, raw)
1 tsp coconut oil
1 tsp coconut palm sugar

Servings:

Units:

Directions

Prep

20 min

Total

20 min

Add walnuts, cocoa, and salt to the food processor. Pulse until well combined.
Add the honey and continue food processing until a dough forms. Grease the form lightly with coconut oil. Spoon a portion of the dough into the bottom of the form and use your hands to press it into a flat layer about ⅓″ thick. Place in the freezer while you make the fillings.
Add chocolate filling ingredients to the food processor and blend until smooth. Set aside.
In a separate bowl, mix together peanut butter and coconut oil.
Remove the crust from the freezer, pour a layer of chocolate over the brownie layer, and use the back of a spoon to smooth it out. Then add a layer of peanut butter and gently smooth it out, being careful not to mix the layers. Finally, add another layer of chocolate on top of the peanut butter and smooth it out.
Place the dessert into the freezer and allow it to freeze for 2 hours. Remove, serve, and sinfully enjoy.

Nutritional Information (per serving)

Calories: Fat: Carbs: Protein:

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Chef: Jordan and Clark Cord

I’m Jordan – I spend 93% of my free time in the kitchen. I work nights at an awesome bowling alley. I am a fruit freak and I love seafood far too much to live in a land-locked state. My hobbies include trying new restaurants and drinking wine with my other half, Clark. Together, we make up the team at The Fitchen.