Raw Chocolate Pumpkin Peanut Butter Cups - Raw Food Magazine

Raw Chocolate Pumpkin Peanut Butter Cups

Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
Rate this recipe!
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Raw Chocolate Pumpkin Peanut Butter Cups
Serves
Serves
8
8
Level
Level
Mod
Mod
Ingredients
Ingreds.
7
7
Total
Total
18min
18min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Raw Chocolate Pumpkin Peanut Butter Cups
Serves
Serves
8
8
Level
Level
Mod
Mod
Ingredients
Ingreds.
7
7
Total
Total
18min
18min
Peanut butter cups may just be one of my favorite treats of all time. That is, until deciding to add a bit of October spirit and fall flavors to make Halloween-worthy raw chocolate PUMPKIN peanut butter cups. These are 100% delicious, 100% raw, and what’s even better? They are good for you!

Pumpkin is an immune boosting food, packed with good fiber, potassium, vitamin A and vitamin E. Adding a bit to your peanut butter cups ups the nutritional value, packs a seasonal burst of flavor and adds a festive orange color! Enjoy!
Peanut butter cups may just be one of my favorite treats of all time. That is, until deciding to add a bit of October spirit and fall flavors to make Halloween-worthy raw chocolate PUMPKIN peanut butter cups. These are 100% delicious, 100% raw, and what’s even better? They are good for you!

Pumpkin is an immune boosting food, packed with good fiber, potassium, vitamin A and vitamin E. Adding a bit to your peanut butter cups ups the nutritional value, packs a seasonal burst of flavor and adds a festive orange color! Enjoy!
Ingredients
Servings:
Units:
Directions
Prep
10 min
Total
18 min
  1. Combine cacao powder, raw honey and coconut oil in a bowl. Stir thoroughly together to get a smooth creamy mixture.
  2. Fill the cupcake liners with just enough chocolate to cover the bottom. This will make roughly 8-10 if you are using full size cupcake liners, 16-24 mini-cupcake liners.
  3. Reserve the rest of the chocolate and place the cupcake liners in the freezer for 8-10 minutes.
  4. Combine pumpkin puree, peanut butter and cinnamon in a second bowl to form a thick paste.
  5. Remove liners from freezer and top each with a spoonful of pumpkin-peanut butter paste.
  6. Using the rest of the chocolate, fill each cupcake liner to cover the filling.
  7. Top each with a sprinkle of unsweetened coconut flakes (optional) and freeze until solid to have a raw Halloween Reese’s thats better than the real thing!
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

raw-chocolate-pumpkin-peanut-butter-cups1 (1)

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Votes: 1
Rating: 5
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Raw Food Magazine

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We love discovering new recipes, ideas and research and share inspirational raw foodist with you. If you're looking for a recipe for your family, a quick snack, a great nightly meal or a tasty treat that will not put on the pounds, then you have came to the right place.

 

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