Peanut butter cups may just be one of my favorite treats of all time. That is, until deciding to add a bit of October spirit and fall flavors to make Halloween-worthy raw chocolate PUMPKIN peanut butter cups. These are 100% delicious, 100% raw, and what’s even better? They are good for you!
Pumpkin is an immune boosting food, packed with good fiber, potassium, vitamin A and vitamin E. Adding a bit to your peanut butter cups ups the nutritional value, packs a seasonal burst of flavor and adds a festive orange color! Enjoy!
Peanut butter cups may just be one of my favorite treats of all time. That is, until deciding to add a bit of October spirit and fall flavors to make Halloween-worthy raw chocolate PUMPKIN peanut butter cups. These are 100% delicious, 100% raw, and what’s even better? They are good for you!
Pumpkin is an immune boosting food, packed with good fiber, potassium, vitamin A and vitamin E. Adding a bit to your peanut butter cups ups the nutritional value, packs a seasonal burst of flavor and adds a festive orange color! Enjoy!
Combine cacao powder, raw honey and coconut oil in a bowl. Stir thoroughly together to get a smooth creamy mixture.
Fill the cupcake liners with just enough chocolate to cover the bottom. This will make roughly 8-10 if you are using full size cupcake liners, 16-24 mini-cupcake liners.
Reserve the rest of the chocolate and place the cupcake liners in the freezer for 8-10 minutes.
Combine pumpkin puree, peanut butter and cinnamon in a second bowl to form a thick paste.
Remove liners from freezer and top each with a spoonful of pumpkin-peanut butter paste.
Using the rest of the chocolate, fill each cupcake liner to cover the filling.
Top each with a sprinkle of unsweetened coconut flakes (optional) and freeze until solid to have a raw Halloween Reese’s thats better than the real thing!
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I am 60 years old and a lifelong sugar addict. After receiving the first issue of Raw Food Magazine I promptly made all 7 dessert recipes included. Thank you Raw Food Magazine–I have renewed hope I can be a reformed into a raw chocolaholic!
Karen Grossman
Since switching to 80% raw I have way more energy to play with my grandson. I’ve been thinking about incorporating more raw for a long time, and the first issue of Raw Food Magazine really helped me take the leap–thank you.
Theresa Powers
Raw Food Magazine has been a blessing, motivating me to eat raw despite the hectic nature of having a baby! The best part is I am getting sleep and I have more energy. Thanks, for the help!
Tiffany Major
I love this magazine! Beautiful, delicious, and educational. The perfect read over a cup of tea.
Hollis Boice
I’m pretty stoked about this magazine. Its awesome to see a publication out there spreading positive info about health and nutrition. There are a lot of misconceptions out there. I’m raw, and an ultrarunner, and I feel pretty darn good about it.
Taylor Allred
I travel a lot and love that I can access Raw Food Magazine anywhere. Thanks for the awesome content, I’m already looking forward to next issue.
