Raw Vegan Hearts of Palm and Mango Ceviche

Name: Raw Vegan Hearts of Palm and Mango Ceviche
Prep time: 20 min
Cook time: 20 min
Yield: 5-7 jicama tortillas
Cuisine: Mexican
Ingredients: 1 jicama (peeled and sliced); 1 mango (cubed); 10 cherry tomatoes (halved); 1/2 cup fresh cilantro/spinach (finely chopped); 7 hearts of palm (canned, sliced); 2 lime (juiced); 1/4 jalapeno ((optional but recommended)); 1/4 cup Red Onion (finely chopped); pepper (to taste)

Posted on May 21, 2018 by Lena Ksanti in Comfort Foods, Raw Food Recipes

Serves

5-7

Level

Easy

Ingredients

Ingreds.

Total

20mins

Serves

5-7

Level

Easy

Ingredients

Ingreds.

Total

20mins

Raw vegan version utilizes hearts of palm along with cherry tomatoes, mango, spinach and a burst of fresh lime. Serve it up in lettuce leaves or fresh, juicy jicama tortillas for your next taco night.

Ingredients

1 jicama peeled and sliced
1 mango cubed
10 cherry tomatoes halved
1/2 cup fresh cilantro/spinach finely chopped
7 hearts of palm canned, sliced
2 lime juiced
1/4 jalapeno (optional but recommended)
1/4 cup Red Onion finely chopped
pepper to taste

Servings: jicama tortillas

Units:

Directions

Prep

20 mins

Total

20 mins

Mix hearts of palm,mango, jalapeño pepper, red onion, tomatoes, cilantro/spinach and lime juice in a medium bowl.
Let it sit in the fridge for 10-20 minutes to let it absorb the flavors.
Add pepper to taste if desired.
Serve over jicama tortillas or lettuce leaves.
Enjoy!