Raw Vegan Lasagna With Cashew Cheese

Name: Raw Vegan Lasagna With Cashew Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 3
Cuisine: Italian
Ingredients: 1 zucchini; 2/3 cup cashews; 2 garlic cloves ((peeled)); 1 Tbsp lemon juice ((fresh)); 1 tsp rosemary ((dried, add 1 more tsp if needed)); 2 Tbsp nutritional yeast ((optional, add 1 more Tbsp if needed)); salt & pepper ((to taste)); water ((as needed)); 1/2 head broccoli; 2 Tbsp sun dried tomatoes; 1 Tbsp olive oil ((only if your sun-dried tomatoes aren’t already stored in oil)); Salt, pepper and dried herbs ((to taste)); water ((as needed)); mushrooms; tomatoes; basil leaves; sprouts

Posted on February 8, 2016 by Emily Von Euw in Main Dish

Serves

Level

Easy

Ingredients

Ingreds.

Total

20min

Serves

Level

Easy

Ingredients

Ingreds.

Total

20min

If you follow the recipes we post here with any regularity, you already know how crazy we are for zucchini. You might know the famous capacity for this undervalued vegetable to become noodles. Well, lasagna is a sort of noodle. And so here we are! Zucchini Lasagna! This amazing lasagna is lasagna without wheat and without cheese! It’s basically a magic trick. But unlike magic tricks, even you can produce it! It’s remarkably simple. All you need is a food processor. A mandolin is helpful but not required!

Ingredients

Lasagna Noodles:

1 zucchini

Cashew Cheese:

2/3 cup cashews
2 garlic cloves (peeled)
1 Tbsp lemon juice (fresh)
1 tsp rosemary (dried, add 1 more tsp if needed)
2 Tbsp nutritional yeast (optional, add 1 more Tbsp if needed)
salt & pepper (to taste)
water (as needed)

Sun-dried tomato and broccoli pesto:

1/2 head Broccoli
2 Tbsp sun dried tomatoes
1 Tbsp olive oil (only if your sun-dried tomatoes aren’t already stored in oil)
Salt, pepper and dried herbs (to taste)
water (as needed)

Other Layerings:

Servings:

Units:

Directions

Prep

20 min

Total

20 min

To make the noodles: slice the zucchini on a mandolin. Or very thinly with a sharp knife. Set aside.
To make the cheese: blend all ingredients in your food processor or blender until smooth and thick, adding as little water as possible. Set aside.
To make the pesto: blend all ingredients in your food processor or blender until smooth and thick, adding as little water as possible.
Assembly: layer the noodles with the pesto, cheese and whatever you else you like, alternating as you go. If you want, make roll ups too! Enjoy.