Raw Vegan Oatmeal Porridge with Date Caramel and Chocolate Sauce

Name: Raw Vegan Oatmeal Porridge with Date Caramel and Chocolate Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 150 g pitted; 1 1/2 Tbsp raw cacao or carob powder; 1 cup filtered water or coconut water; 1/2 cups oat flakes; 1 cup oat milk; fresh banana slices; cacao nibs topping; pinch of cinnamon; granola topping

Posted on May 6, 2019 by Monica Tarba in Breakfasts, Raw Food Recipes

Serves

Level

Easy

Ingredients

Ingreds.

Total

5mins

Serves

Level

Easy

Ingredients

Ingreds.

Total

5mins

This Overnight Oatmeal Porridge is another sweet, ‘chocolatey’ breakfast recipe to enhance your morning delights.

Ingredients

Toppings

Servings: servings

Units:

Directions

Prep

5 mins

Total

5 mins

Mix oats and milk in a bowl. Cover and let it sit overnight in the fridge or at cold temperatures.
Prepare the date caramel by adding dates and water to a high-speed blender. When perfectly smooth take out half of the mixture and set aside.
To make the chocolate sauce, add cacao to the blender and mix until well incorporated. Add a little more water if necessary.
Add the oatmeal to a jar, top with the sauces and fruits. Serve immediately.

Nutritional Information (per serving)

Calories: Fat: Carbs: Protein:

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Chef: Monica Tarba

Hi i'm Monica! 🙂 I’m a passionate vegan chef and raw food lover. About 4 years ago I decided to adapt to a plant-based lifestyle, which changed my life completely and I cannot imagine being more happy than now!