Raw Vegan Oatmeal Porridge with Date Caramel and Chocolate Sauce - Raw Food Magazine

Raw Vegan Oatmeal Porridge with Date Caramel and Chocolate Sauce

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Raw Vegan Oatmeal Porridge with Date Caramel and Chocolate Sauce
Serves
Serves
2
2
Level
Level
Easy
Easy
Ingredients
Ingreds.
9
9
Total
Total
5mins
5mins
Votes: 0
Rating: 0
You:
Rate this recipe!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Raw Vegan Oatmeal Porridge with Date Caramel and Chocolate Sauce
Serves
Serves
2
2
Level
Level
Easy
Easy
Ingredients
Ingreds.
9
9
Total
Total
5mins
5mins
This Overnight Oatmeal Porridge is another sweet, ‘chocolatey’ breakfast recipe to enhance your morning delights.
This Overnight Oatmeal Porridge is another sweet, ‘chocolatey’ breakfast recipe to enhance your morning delights.
Ingredients
Servings: servings
Units:
Directions
Prep
5 mins
Total
5 mins
  1. Mix oats and milk in a bowl. Cover and let it sit overnight in the fridge or at cold temperatures.
  2. Prepare the date caramel by adding dates and water to a high-speed blender. When perfectly smooth take out half of the mixture and set aside.
  3. To make the chocolate sauce, add cacao to the blender and mix until well incorporated. Add a little more water if necessary.
  4. Add the oatmeal to a jar, top with the sauces and fruits. Serve immediately.
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:
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Monica Tarba

Chef: 

Hi i'm Monica! 🙂 I’m a passionate vegan chef and raw food lover. About 4 years ago I decided to adapt to a plant-based lifestyle, which changed my life completely and I cannot imagine being more happy than now!

 

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