Raw Food Magazine – Raw Vegan Pizza

Raw Vegan Pizza

Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
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Raw Vegan Pizza
Serves
Serves
5
5
Level
Level
Mod
Mod
Ingredients
Ingreds.
19
19
Total
Total
12hrs
12hrs
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Raw Vegan Pizza
Serves
Serves
5
5
Level
Level
Mod
Mod
Ingredients
Ingreds.
19
19
Total
Total
12hrs
12hrs
This pizza with veggie crust was clearly a favourite during last summer’s yoga & meditation retreats – extremely tasty and very nutritious. More veggies in the base and for toppings and a super yum tomato paste make this a pizza dream come true! Healthy, delicious and fun to share with friends and family.
This pizza with veggie crust was clearly a favourite during last summer’s yoga & meditation retreats – extremely tasty and very nutritious. More veggies in the base and for toppings and a super yum tomato paste make this a pizza dream come true! Healthy, delicious and fun to share with friends and family.
Ingredients
Pizza Crust
Cashew Cheese
Servings: people
Units:
Directions
Prep
25 mins
Total
12 hrs
Pizza Crust
  1. Mix all ingredients until everything is well combined. Press the dough gently onto the drying sheets of your dehydrator, creating thin and even layers. By keeping the layers extra thin you'll get a nice crunchy pizza base. Dehydrate at 40 degrees for about 12 h.* If your pizza base is thicker it may take a bit longer.
Tomato Sauce
  1. Add all ingredients to a high speed blender or food processor and mix until you have a smooth paste. Set aside.
Cashew Cheese
  1. Add all ingredients to a high speed blender or food processor and mix until smooth.
Toppings
  1. Cut the desired amount of mushrooms in very thin slices. Place it in a bow and marinate overnight with some olive oil, tamari, lemon juice, minced garlic and ginger.
  2. Use other ingredients for assembly as desired.
  3. Have fun assembling and creating your pizza slices!
Nutritional Information (per serving)
Calories: 876kcalFat: 71gCarbs: 44gProtein: 34g

If you don't have a dehydrator, use your oven at the lowest temperature and with the oven door ajar.

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Votes: 1
Rating: 5
You:
Rate this recipe!
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